Homemade Cheese

You Can Do This

Get started with cheesemaking today! Find a starter.

Shop now

DIY Kits: Everything You Need to Start Making Cheese at Home

Shop now
Learn more
Showing Homemade Cheese tagged Getting Started
  • Cutting The Curd

    Cutting The Curd

    What is cheese curd? Why do you need to cut it in special ways when making cheese? Learn how to cut cheese curd for your next cheesemaking project.

  • What Is Whey Cheese?

    What Is Whey Cheese?

    Don't waste a drop: use the whey left over from making cheese to create whey cheese recipes and more!

  • 16 Ways to Flavor Homemade Soft Cheeses

    16 Ways to Flavor Homemade Soft Cheeses

    Learn how to flavor and serve soft varieties of homemade cheese such as Chevre, Fromage Blanc, Cream Cheese, and more!

  • 10 Ways To Use Any Soft Cheese

    10 Ways To Use Any Soft Cheese

    Soft cheese is quite a versatile cultured food! With just a few minutes of prep and a few hours of set time, you can add a probiotic kick to any meal!

  • Choosing Milk For Making Cheese: Raw Milk vs. Pasteurized Milk

    Choosing Milk For Making Cheese: Raw Milk vs. Pasteurized Milk

    Learn about the benefits and potential drawbacks to using raw milk and pasteurized milk for making cheese at home.

  • The Role Of Dairy Fat In Cultured Milk Products

    The Role Of Dairy Fat In Cultured Milk Products

    Learn how the fat content of milk used to make yogurt, kefir, or buttermilk can affect the flavor, texture, and nutritional value of your finished product.

  • How To Heat Milk For Culturing

    How To Heat Milk For Culturing

    Heating milk to the right temperature is essential for making cheese and yogurt, but isn't always easy. Learn how to heat your milk for culturing projects.

  • Ways To Use Whey

    Ways To Use Whey

    Learn how to use that nutritious whey leftover from making yogurt, kefir, cheese, and cultured buttermilk.