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Techniques & Tips For Adding Ingredients In Home Cheesemaking
Learn the simple techniques for adding common cheesemaking ingredients and get started making delicious cheeses at home!
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Rennet And Other Popular Coagulants For Home Cheesemaking
Learn about the variety of rennet and other coagulants used to make cheese at home, including some common plants that you can use to make your own rennet!
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Salt In Cheesemaking
Most cheese recipes call for salt, often listed as cheese salt. What exactly is cheese salt? What other kinds of salt can be substituted in cheese recipes?
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Cutting The Curd
What is cheese curd? Why do you need to cut it in special ways when making cheese? Learn how to cut cheese curd for your next cheesemaking project.
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Adjusting Pasteurized & Homogenized Milk for Cheesemaking
What type of milk is right for making cheese? Learn how pasteurization and homogenization methods can affect your home cheesemaking projects.
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What Is Whey Cheese?
Don't waste a drop: use the whey left over from making cheese to create whey cheese recipes and more!
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16 Ways to Flavor Homemade Soft Cheeses
Learn how to flavor and serve soft varieties of homemade cheese such as Chevre, Fromage Blanc, Cream Cheese, and more!
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10 Ways To Use Any Soft Cheese
Soft cheese is quite a versatile cultured food! With just a few minutes of prep and a few hours of set time, you can add a probiotic kick to any meal!
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How To Make Homemade Cheese: Cheesemaking Basics, Part 2
Learn how to make hard cheese at home following the basic steps outlined in this article from our Cheese Expert.
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Advanced Cheesemaking Equipment
A complete and descriptive list of all the cheesemaking equipment you'll need to make more advanced cheeses at home.
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Ideas For Marinating Or Coating Cheese
Simple cheese can become an attractive appetizer or dessert with these clever ideas!
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How To Make Nettle Rennet For Cheesemaking
Using nettle rennet is an ancient form of milk coagulation. It's simple to make, easy to use and a great vegetarian alternative to animal-derived rennet.
