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Let us help you get started on your next home cheesemaking project! You can learn to make homemade cheese from our Cultures for Health team and other Real Food pros. One of the advantages to making homemade cheese is that you get to choose which ingredients go into the final product.
Whether you are embarking on your first cheesemaking project or looking for your next cheesemaking challenge, we have a wide selection of expert advice articles, how-to videos, and recipes to help you make cheese right at home. Browse our expert advice below and remember...you can do this!
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Learn the simple techniques for adding common cheesemaking ingredients and get started making delicious cheeses at home!
Learn about the variety of rennet and other coagulants used to make cheese at home, including some common plants that you can use to make your own rennet!
Most cheese recipes call for salt, often listed as cheese salt. What exactly is cheese salt? What other kinds of salt can be substituted in cheese recipes?
What is cheese curd? Why do you need to cut it in special ways when making cheese? Learn how to cut cheese curd for your next cheesemaking project.
What type of milk is right for making cheese? Learn how pasteurization and homogenization methods can affect your home cheesemaking projects.
Don't waste a drop: use the whey left over from making cheese to create whey cheese recipes and more!
Learn how to flavor and serve soft varieties of homemade cheese such as Chevre, Fromage Blanc, Cream Cheese, and more!
Soft cheese is quite a versatile cultured food! With just a few minutes of prep and a few hours of set time, you can add a probiotic kick to any meal!
Learn how to make hard cheese at home following the basic steps outlined in this article from our Cheese Expert.
A complete and descriptive list of all the cheesemaking equipment you'll need to make more advanced cheeses at home.
Simple cheese can become an attractive appetizer or dessert with these clever ideas!
Using nettle rennet is an ancient form of milk coagulation. It's simple to make, easy to use and a great vegetarian alternative to animal-derived rennet.