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Let us help you get started on your next home cheesemaking project! You can learn to make homemade cheese from our Cultures for Health team and other Real Food pros. One of the advantages to making homemade cheese is that you get to choose which ingredients go into the final product.
Whether you are embarking on your first cheesemaking project or looking for your next cheesemaking challenge, we have a wide selection of expert advice articles, how-to videos, and recipes to help you make cheese right at home. Browse our expert advice below and remember...you can do this!
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Learn the many reasons for making cheese at home and let us help you get started with some basic cheesemaking supplies and cheese cultures.
Want to make cheese at home but not sure where to start? Let us help with some easy cheese recipe ideas that are great for beginners!
Learn how to flavor and serve soft varieties of homemade cheese such as Chevre, Fromage Blanc, Cream Cheese, and more!
Soft cheese is quite a versatile cultured food! With just a few minutes of prep and a few hours of set time, you can add a probiotic kick to any meal!
A complete and descriptive list of all the cheesemaking equipment you'll need to make more advanced cheeses at home.
Simple cheese can become an attractive appetizer or dessert with these clever ideas!
Your homemade cheese is worth sharing with family and friends. Learn how to present it for best flavor and effect.
Learn how to use that nutritious whey leftover from making yogurt, kefir, cheese, and cultured buttermilk.