Homemade Cheese Recipes

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Showing Homemade Cheese Recipes
  • Italian Sausage, Spinach, and Ricotta Squares

    Italian Sausage, Spinach, and Ricotta Squares

    These quiche-like squares are especially popular with men who don’t normally eat quiche. They are firm and meaty, good hot or cold, and easy to make.

  • Crème Fraîche Cottage Cheese

    Crème Fraîche Cottage Cheese

    Make delicious Crème Fraîche Cottage Cheese at home!

  • Mascarpone Fudge

    Mascarpone Fudge

    Fudge is a favorite with just about everyone! Here's a rich, creamy, cultured recipe your family will love.

  • Goat Milk Mozzarella

    Goat Milk Mozzarella

    Mozzarella made with goat milk is mild in flavor and melts beautifully.

  • Gluten-free Blueberry Cottage Cheese Pancakes

    Gluten-free Blueberry Cottage Cheese Pancakes

    This delicious gluten-free blueberry pancake recipe, using cottage cheese, is so flavorful you won't even need syrup.

  • Mascarpone Apple Torte (Gluten-free)

    Mascarpone Apple Torte (Gluten-free)

    Part apple pie, part cheesecake, but 100 percent delicious!

  • Amish Buttermilk Cheese

    Amish Buttermilk Cheese

  • Goat Milk Cottage Cheese

    Goat Milk Cottage Cheese

    Goat milk makes a delicious cottage cheese; try this recipe for a little variety in your homemade cheese!

  • Tiramisu


    his popular Italian dessert is traditionally made with lady fingers, but it is hard to find prepared ladyfingers that are made without undesired additives. For a wholesome dessert, use a homemade pound cake with your own healthy ingredients. This can be made one or two days ahead of time. Just cover with plastic wrap and keep refrigerated until ready to serve.

  • Simple Jack Cheese

    Simple Jack Cheese

    Make delicious simple jack cheese at home!

  • Goat Milk Feta

    Goat Milk Feta

    You can make this creamy, salty delicacy with cow or goat milk.

  • Goat Milk Ricotta Cheese

    Goat Milk Ricotta Cheese

    This recipe is for “whole” ricotta, as opposed to traditional ricotta which is made from leftover whey. By beginning with whole milk, you will substantially increase your yield and the flavor is a bit fuller in the end.