Homemade Cheese Recipes

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Showing Homemade Cheese Recipes tagged Desserts
  • Raspberry-Lemon Yogurt Cheesecake

    Raspberry-Lemon Yogurt Cheesecake

    Fresh raspberries make this no-bake gluten-free cheesecake recipe an essential for your summer dessert list.

  • Mascarpone Semifreddo

    Mascarpone Semifreddo

    Make this delicious mascarpone semifreddo, an Italian dessert that is creamy and rich, not very sweet, but decadent nevertheless. Yum!

  • Mascarpone One-Bowl Brownies

    Mascarpone One-Bowl Brownies

    Mascarpone gives these brownies a full-bodied, creamy texture that can’t be beat, and the chocolaty ganache is just the icing on the cake.

  • Parmesan Cookies

    Parmesan Cookies

    These cookies are aromatic and delicious with a cheesy kick. Who says cookies have to be sweet? Parmesan cookies are the perfect treat for those watching their sugar intake.

  • Pears with Honey and Blue Cheese

    Pears with Honey and Blue Cheese

    A delicious and simple dessert packed with punch for an entertaining presentation.

  • Chèvre and Cream Cheese Cupcake Frosting

    Chèvre and Cream Cheese Cupcake Frosting

    Rich and creamy, and full of protein to top your favorite dessert snack!

  • Chocolate Three-Cream Ice Cream

    Chocolate Three-Cream Ice Cream

    Three types of cream plus chocolate makes a cultured treat everyone will love!

  • Mascarpone Fudge

    Mascarpone Fudge

    Fudge is a favorite with just about everyone! Here's a rich, creamy, cultured recipe your family will love.

  • Mascarpone Apple Torte (Gluten-free)

    Mascarpone Apple Torte (Gluten-free)

    Part apple pie, part cheesecake, but 100 percent delicious!

  • Tiramisu


    his popular Italian dessert is traditionally made with lady fingers, but it is hard to find prepared ladyfingers that are made without undesired additives. For a wholesome dessert, use a homemade pound cake with your own healthy ingredients. This can be made one or two days ahead of time. Just cover with plastic wrap and keep refrigerated until ready to serve.

  • Cultured Pumpkin Cheesecake

    Cultured Pumpkin Cheesecake

  • Cottage Cheese Blintzes with Soaked Flour Buttermilk Crepes

    Cottage Cheese Blintzes with Soaked Flour Buttermilk Crepes

    These cheese blintzes, often served during Hanukkah or Shavuot, are ideal for a brunch any time of the year. You can vary the fruit according to the season. They are especially delicious with freshly made cottage cheese.