Water Kefir Vanilla Cream Soda
Ingredients:
- 1 cup honey
- 1 cup water
- 3 tablespoons vanilla
- 4 cups finished water kefir
- 2-4 tablespoons heavy cream
Instructions:
- Add honey and water to a small pot and heat gently, stirring until honey is completely dissolved. Remove from heat. Add vanilla and cool completely.
- Combine cooled honey mixture with water kefir (grains removed).
- Fill flip-top or similar bottles with flavored water kefir mixture. Cap tightly and ferment 24-48 hours or until bubbly. This mixture tends to taste a little yeasty after 72 hours of bottling.
- Pour cream into the bottom of a tall glass. Fill glass with bubbly flavored water kefir. Enjoy!
Rhubarb Water Kefir Soda
Ingredients:
- 2 cups chopped rhubarb
- water
- 2 tablespoon honey
- 4 cups finished water kefir
Instructions:
- Place rhubarb in a small saucepan and add water until just covered. Heat to boiling.
- Reduce heat; simmer 10-15 minutes.
- Remove from heat. Stir in honey. Cool mixture completely.
- Strain rhubarb pieces and add cooled syrup to finished water kefir.
- Pour into flip-top or other tightly sealed bottles. Ferment at room temperature 24-48 hours.
- Enjoy!