In the past I have shared this recipe for sourdough cinnamon rolls and they are still a BIG hit in this house, one of our favorite special occasion breakfasts! Then I thought, wait a second, I could really put ANYTHING in these rolls! Sweet savory, anything! Naturally I started out with sweet: peanut butter, honey and raisin rolls! For these I creamed a bit of cream cheese, peanut butter and butter together (about equal parts of each) and spread it onto the dough. I then drizzled it with honey and raisins and a bit of cinnamon! Rolled it up, cut it with floss and put it in the fridge until I was ready to bake it in the morning. Delicious!! Since my daughter is in school, I am always trying to figure out new and exciting lunches for her lunch box. The next idea came from her: pizza rolls. Using the same process as the cinnamon rolls again, but this time we added tomato sauce, fresh mozzarella, olives, mushrooms, onions, salami and italian spices. These made an amazing dinner and will be a perfect lunch addition for the rest of the week! My daughter has since requested chicken pesto rolls! Sounds amazing right? What are some other flavoring ideas? Leave your tasty ideas in the comments. I have a feeling these rolls may become a weekly occurrence because they are so easy and versatile!
More from the Cultures for Health Blog
Kids’ Kombucha Experiment
Blog Post: Cheesy, Sprouted Sourdough Rolls: Monkey Bread Style
Blog Post: Cultured Cream Puffs: Gluten-Free