Gluten Free Sourdough Recipes

These protein-packed pancakes are a great way to use up some of the homemade cottage cheese lingering from the most recent batch. Use a gluten-free flour, or for a grain-free version, use a combination of almond, coconut, and tapioca flours.

All-purpose flour is a common wheat flour in conventional baked-good recipes. It is used in everything from bread to biscuits to pie crusts and cake. Since so many recipes call for this type of flour, and it is widely sold at most supermarkets, it is a simple one-bag ingredient to keep in the pantry.

This recipe utilizes what some refer to as discarded starter, or the portion of starter you might toss out when feeding your starter. These pancakes are a perfect use for that extra starter.

This bread is chewy on the inside and crunchy on the outside, and makes a great loaf to pull apart and serve at the table with butter.

This simple pizza crust might be gluten-free but the crust is made much the same way as a wheat-based crust. Mix, knead, spread in pan, bake, and enjoy a delicious gluten-free pizza.

Made with buckwheat, sorghum, and just enough tapioca flour to bind it, this pasta is packed with fiber and nutrition. This hearty pasta stands up well to a bold tomato sauce or a simple garlic and olive oil dressing.

This recipe is an easy way to use up extra milk kefir or milk leftover from activating your milk kefir grains. Grab a helping hand and you'll be ready to pop these delightful treats in the oven in under 5 minutes! They're that simple!

With three types of seeds, these crackers are hearty and protein-packed. Serve them with cheese or your favorite fermented dip!

Avoiding gluten? Don't give up on taste! These chocolate cupcakes are amazing and make a perfect snack or the centerpiece at your next party.