Blog Post: Planning the Garden with an Eye Towards Lacto-Fermentation (Recipe: Winter Kale Chips)
Blog Post: A Taste of Fall
Blog Post: Working With Gluten-Free Sourdough Again
Blog Post: A Cultured Food Book for Every Fermenter
Blog Post: 100% Rye Sourdough Baking
Blog Post: Cheesy, Sprouted Sourdough Rolls: Monkey Bread Style
Blog Post: Cultured Cream Puffs: Gluten-Free
Blog Post: A Couple of Sourdough Tips I Picked Up Along the Way
Blog Post: Making Amazake
Blog Post: Flavored Sourdough Loaves
Blog Post: How We Like our Fermented Vegetables
Blog Post: Using a Seedling Mat for Tempeh and Natto
Blog Post: The Nixtamalization of Corn: A Historic Practice
Blog Post: That Time I Figured Out What Calcium Chloride Could Do For My Cheesemaking
Blog Post: Kimchi French Fries
Blog Post: Gluten-Free Sourdough Brownies Recipe Testing
Blog Post: Cleaning my Grolsch Bottles
Blog Post: A Closer Look at Water Kefir Grains
Blog Post: Got Cabbage? A Kraut Recipe Roundup
Blog Post: Testing Out Sprouting Seed Viability
Blog Post: Raw Goat Milk Yogurt (You eat with a Spoon)
Blog Post: Nourishing Soups and Ferments for Cozy Winter Meals
Blog Post: Incubating Yogurt: The Hot Water Pot Method
Blog Post: Home Dairying Raw Feta Cheese
Blog Post: Tempeh Soy Curls
Blog Post: Home Dairying - The Everyday Basics
Blog Post: Choosing Milk for Culturing
Blog Post: Accidental Experiments in Milk Kefir Second Fermentation
Blog Post: The Flavor of Vegetable Ferments: Young Vs. Aged
Blog Post: Keep Calm, It's Only Kahm Yeast!
Blog Post: Warm Caramel Deliciousness
Blog Post: Making Yogurt with an Electricity-Free Yogurt Maker Older than Me
Blog Post: How to Get More Kefir from Powdered Kefir Starter
Blog Post: Home Dairying: Simple Raw Cheese
Blog Post: Fermented Vegetables: The Unsung Hero of our Table
Blog Post: Culturing Courage
Blog Post: Paneer (Indian Cottage Cheese) Recipe Testing
Blog Post: Kombucha Root Beer
Blog Post: Sourdough Starter Pancakes Recipe Testing
Blog Post: The Versatility of Sourdough Rolls
Blog Post: Traditional Mozzarella With Jerrilynn and Stacie!
Blog Post: Adventures in Simple Goat Cheese Making
Blog Post: The Search for Skyr
Blog Post: The Quickest Pickle? Lacto-Fermented Watermelon Rinds
Blog Post: Salad Kraut & Other Tips for Streamlining Ferment Routines
Blog Post: Lacto-Fermented Verde Sauce
Blog Post: Getting Started with Viili Yogurt: Making a Starter from Raw Milk
Blog Post: Adventures in Milk Kefir Ice Cream
Blog Post: The Quickest Path to Kefir Cheese
Blog Post: Cottage Cheese Recipe Testing
Blog Post: Almost Paleo, Dairy-Free Muesli
Blog Post: Cream Cheese Experiments
Blog Posts: Butter Magic, Part 2: Large Batch Butter Making
Blog Post: Tips for Carbonating Fermented Beverages
Blog Post: My #1 Tip for Cleaning Up Sourdough Mess
Blog Post: Fermenting with Friends
Blog Post: Experiments in Cultured Sodas
Blog Post: Culturing Fruit Juice with Water Kefir Grains
Blog Post: Butter Magic, Part 1: Making Butter in a Jar
Blog Post: Kefir-Soaked Muesli
Blog Post: Adjusting My Kombucha Routine for the Warm Summer Months
Blog Post: Cultured Vegetable Care and Maintenance
Blog Post: Making Milk Kefir When you Don't Want to Keep up With the Grains
Blog Post: Lacto-Fermenting the Garden and Long-term Storage
Blog Post: Why I'm Soaking Grains in Milk Kefir Right Now
Blog Post: Use and Maintenance of Flip Top Bottles
Blog Post: The Newbie's Guide to Cultured Food - My First Month
Blog Post: Sufu, Funyu, or Just Fermented Tofu?
Blog Post: Fermenting the Garden (And Tips for Fermenting in the Heat)
Blog Post: Vegan Cashew Chevre Recipe Testing
Blog Post: Making Lemon & Orange Curd Cheese Recipe Testing
Blog Post: Strawberry Kombucha Shrub
Blog Post: Making Fermented Carrot Sticks with the Cutting Edge Culture
Blog Post: From Garden to Ferment Jar: Lacto-Fermented Swiss Chard Stems
Blog Post: Water Kefir Flavor Experiments
Blog Post: Using Kombucha Vinegar to Replace Apple Cider Vinegar
Blog Post: The Space Cadet's Guide to Keeping a Sourdough Starter
Blog Post: Sustainably Preserving the Harvest: Dehydrating, Off-Grid
Blog Post: Sprouts in My Home
Blog Post: Our Four-Gallon Kombucha Brewing Setup
Blog Post: Going Solo on Feta Cheese
Blog Post: Getting Back into Goat Milk Kefir
Blog Post: My Kids’ Favorite Frozen Cultured Treats
Blog Post: Three Options for Seed Sprouting Equipment
Blog Post: The Thickest Kombucha Scoby...Ever?
Blog Post: Making Lacto-Fermented Hot Sauce from Over-Fermented Salsa
Blog Post: In the Garden and a Spring Vegetable Ferment Recipe Roundup
Blog Post: Using the Folding Sourdough Proofer for Yogurt Making
Blog Post: Rehydrating Milk Kefir Grains with Non-Homogenized Milk
Blog Post: Culturing with Honey
Blog Post: Culturing Dried Fruit
Blog Post: Cultured Banana Cream Pie with Sourdough Pie Crust and Piima Whipped Cream
Blog Post: Refrigerator Proofing for Delaying Your Sourdough Fermentation
Blog Post: Moving Into the Summer Season of Fermentation
Blog Post: Bone Broth, Practically Free!
Blog Post: My (New) Favorite Piece of Vegetable Fermentation Equipment
Blog Post: Sourdough Irish Soda Bread
Blog Post: Kombucha Sourdough Starter
Blog Post: Savory Sourdough Skillet Pie (Using "Discarded" Sourdough)
Blog Post: Gluten-free, Egg-free Sourdough Pancakes
Blog Post: Overnight Sprouted (and Sourdough) Cinnamon Rolls!
Blog Post: Five Things I Wish I Had Known Before Making Tempeh
Blog Post: Making Chickpea Miso
Blog Post: Small Doses of Cultured Foods Add Up
Blog Post: Sourdough Starter Kvass with Lemon, Ginger, & Honey
Blog Post: Beet Kvass, Take 2
Bringing my (1.5 Year Old) Kombucha Scoby Back to Life
Blog Post: Recipe Writing Fun, Part 2
Blog Post: Quick and Easy Cheeses (And What To Do With Them!)
Blog Post: Armenian Cultured Foods: Tahn
Blog Post: The Most Versatile Cultures in My Kitchen: Water Kefir & Kombucha
Blog Post: No-Knead Method for Artisan Bread Baking - The Salt and Fold Method (Part 2)
Blog Post: How I Kept My Cultures Going While on Vacation
Blog Post: Finding Real Sourdough: Am I a Purist?
Blog Post: Recipe Writing Fun, Part I
Blog Post: 5 Ways I Use Mason Jars for Culturing
Blog Post: No-Knead Method for Artisan Bread Baking - The Salt and Fold Method (Part 1)
Blog Post: Why Did the Top of My Kraut Discolor?
Blog Post: Vegan Yogurt Experiment - Take One
Blog Post: My Crazy Life Culturing Routine
Blog Post: 67 Natural Food Bloggers You Probably Should be Following
Blog Post: When You Don't Have a Sourdough Starter
Blog Post: The Tale of Two Buttermilks
Blog Post: That Time I Broke My Toe With a Bottle of Water Kefir...
Blog Post: Sourdough vs. Yeast-Risen Bread (A Side-by-Side Trial)
Blog Post: No-Knead Method for Artisan Bread Baking - Introduction
Blog Post: My Friend Herman
Blog Post: Gluten-Free Sourdough: What to Expect, and What Not To
Blog Post: Gluten-Free Sourdough: Experiments in Yeast Breads and Long-Fermentation
Blog Posts: No-Knead Sourdough: How-To
Blog Post: How to Make Inexpensive Coconut Milk for Dairy-Free Yogurt
Blog Post: Gluten-Free Sourdough - Switching to a Different Flour + Easiest GF Sourdough Pancakes
Blog Post: Kombucha Candy Recipe Testing
Blog Posts: The Role of Cultured Foods in a Sustainable Food System: Health & Energy Savings
Blog Post: Keep 'Em Cozy, But Don't Cook the Kefir Grains!
Blog Post: The Role of Cultured Foods in a Sustainable Food System: Food Preservation
Blog Post: Sometimes I Blow It: Over Fermented Kombucha
Blog Post: The Role of Cultured Foods in a Sustainable Food System: Introduction
Blog Post: How to Make Banana Leaf Tempeh
Blog Post: Five Minutes to Cultured Veggies
Blog Post: A Reader's Take on Wild Fermentation
Blog Post: Making Chevre is Easy!
Blog Post: How Changing the Type of Sugar & Water Kefir Improved Flavor & Carbonation
Blog Post: My Top Five Ferments, in Order of Ease of Preparation
Blog Post: My Kombucha Brewing System
Blog Post: Basic Thermometer Testing and Calibration
Blog Post: Ricotta Salata With Jerrilynn
Blog Post: (thick!) Raw Milk Yogurt
Blog Post: Tips & Tricks for Making Cultured Vegetables
Blog Post: Finding Brown Strands in Water Kefir & Keeping a Healthy Grain to Sugar Ratio
Blog Post: The Results: Does Dried Milk Powder Successfully Thicken Yogurt?
Blog Post: Making Black Bean Natto
Blog Post: Making Dog Treats from Kombucha SCOBYs
Blog Post: Homegrown & Fermented Garlic Cloves
Blog Post: Water Kefir - Getting Started
Blog Post: Ancestral Fermentation: Catching a Wild Sourdough Starter
Blog Post: Ancestral Fermentation: Living in a World Without Refrigeration
Blog Post: The Experiment: Does Dried Milk Powder Successfully Thicken Yogurt?
Blog Post: Ready-to-Pack-in-a-Lunch Individual Serving Size of Yogurt
Blog Post: My Love Affair with Water Kefir: 10 Reasons it's One of My Favorite Foods
Blog Post: Always Something New to Learn About Fermentation
Blog Post: Making Kimchi with Seasonal Vegetables
Blog Post: Lacto-Fermented Vegetable Troubleshooting: Mushy Vegetables
Blog Post: Lacto-Fermented Vegetable Troubleshooting: Mold
Blog Post: Fermenting in the Heat
Blog Post: A Simple Way to Eat Cultured...On the Road
Blog Post: The One Ingredient You'll Need for Crunchy Lacto-Fermented Pickles
Blog Post: Ancestral Fermentation: Clabbered Raw Milk
Blog Post: Milk Kefir: Learning to Use it Every Single Day
Blog Post: Getting Started with Milk Kefir
Blog Post: Ancestral Fermentation: Bread Kvass Made Without Commercial Yeast
Blog Post: An Introduction to Ancestral Fermentation
Blog Post: The Simple Art of Lacto-Fermented Vegetables (Salsa!)
Blog Post: Making Milk Kefir - Temperature & How to Choose A Culturing Period
Blog Post: Three Tips for Tasty & Simple Kombucha Brewing
Blog Post: My Favorite Fermentation Tools
Blog Post: Milk Kefir: The Common Mistake you Might be Making
Blog Post: Does Dried Milk Powder Successfully Thicken Yogurt?
Blog Post: Making Napa Cabbage Kimchi
Blog Post: Preparing to Hit the Road: Tucking in and Bringing Along Various Cultures
Blog Post: Fromage Blanc Enchiladas
Blog Post: Exploding Kefir!
Blog Post: Direct-Set vs. Re-usable Cultures
Blog Post: Beyond Yogurt: Making Probiotic Mayonnaise
Blog Post: Making Kefir with Fruit Juice
Blog Post: Advantages of Counter-top Variety Yogurt Starter Cultures
Blog Post: How Much Sugar Does Water Kefir Contain?
Blog Post: No-Knead Method for Artisan Bread Baking - The Salt and Fold Method (Part 3 & 4)
