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Honey-Vanilla Goat Milk Ice Cream

Sweet and creamy and rich!


  • 1 quart cold, fresh goat milk
  • 2 teaspoons vanilla extract
  • 4 egg yolks
  • 1/2 cup honey


  1. Combine all ingredients in a large bowl or plastic container with a lid. Place the covered container into the refrigerator and chill for 3 hours.
  2. Pour the mixture into a crank freezer or electric ice cream maker and follow the manufacturer’s directions. 
  3. No ice cream maker? Choose an option in our article on How to Make Cultured Ice Cream Without a Machine.
  4. Pack ice cream into a quart-size lidded container. Cover with plastic wrap, pressing it onto the surface of the ice cream. Place the ice cream into the freezer and leave until fully set, about 5 to 6 hours, or overnight.


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honey vanilla ice cream

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