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This book outlines how to easily grow, prepare, and use you own hops, malts and brewing herbs.
Introduction: The Advantages of Growing Your Own
Chapter 1: Homegrown Hops
Chapter 2: Brewing Herbs
Chapter 3: Homegrown Grains and Homemade Malts
Chapter 4: Beer Recipes: Using Homegrown Hops, Brewing Herbs, and Homemade Malts
Appendix A: Measurements and Conversions
Appendix B: Sources for Garden and Brewing Supplies
Bibliography and Suggested Reading
Grow Your Own…Brew Your Own!
If you have a backyard, or even a sun-facing porch, you can greatly enhance the flavor, aroma, and uniqueness of your homebrew by growing your own hops, brewing herbs, and malt grains. Easy instructions will help you put the “home” into your homebrew from setting up your first hop trellis to malting grain at home to brewing recipes specially formulated for homegrown ingredients. When you grow your own organic ingredients, you can be sure they are the freshest and purest available.
Brothers Joe Fisher and Dennis Fisher also wrote Brewing Made Easy. They are organic farmers and homebrewers in Maine and members of both the Maine Organic Farmers’ and Gardeners’ Association and the America Homebrewer’s Association.
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