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Gluten-Free Sourdough Starter

144 Reviews

Trust points for Gluten-Free Sourdough Starter

Not eating gluten? No problem! With the help of our gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free.

The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter! Just add water and gluten-free flour.  

Sourdough is perfect for beginners, and this gluten free sourdough bread starter is a very forgiving culture and one of the easiest to work with!

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INCLUDED IN THE BAG
Each box contains:
  • 1 packet of dehydrated Gluten-Free Sourdough Starter Culture.
  • Instructions for using the sourdough culture are included and may be found here.
  • INGREDIENTS AND ALLERGEN INFORMATION
    Gluten-Free Sourdough Starter Culture Ingredients
  • Organic brown rice flour, live active cultures

  • Gluten-Free Sourdough Starter Culture Allergen Information
  • Manufactured in a facility that processes products containing soy and dairy.
  • Gluten-free (<5 ppm)
  • Non-GMO
  • HOW TO STORE YOUR STARTER CULTURE
    Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.
    SUPPLIES YOU'LL NEED
    Ingredients
  • Brown Rice Flour
  • Bottled Spring Water (Water Free of Chlorine and Fluoride)

  • Equipment
  • 1 Quart Glass Jar
  • Butter Muslin
  • Rubber Band
  • Stainless steel / silicone / wood spoon
  •  

     

    Perfect Your Bread with Our Gluten Free Sourdough Starter

    Baking the perfect gluten free sourdough bread begins with the right starter. Our gluten free sourdough starter is a probiotic-rich, reliable, and easy-to-use solution for creating that authentic sourdough taste, without the gluten. Make your own bread right in your kitchen, tailored to your dietary needs and taste preferences.

    Introducing Our GF Sourdough Starter

    Our GF sourdough starter is the key to unlock a world of gluten free baking. This active culture allows you to create delicious, healthy, and fresh sourdough bread in your own home. It's specifically designed for gluten-free flours, maintaining the taste and texture that sourdough lovers crave, while keeping your dietary requirements in mind.

    Explore the Versatility of our Gluten Free Sourdough Bread Starter

    The joy of using our gluten free sourdough bread starter extends beyond the classic sourdough loaf. Once you have your active starter, you can venture into a wide range of gluten free sourdough recipes. From pizza dough to pancakes and biscuits, your culinary creativity can thrive, all while enjoying the health benefits of homemade, probiotic-rich bread.

    Customer Reviews
    4.8 Based on 144 Reviews
    5 ★
    90% 
    129
    4 ★
    4% 
    6
    3 ★
    1% 
    2
    2 ★
    1% 
    2
    1 ★
    3% 
    5
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    Filter Reviews:
      A Cultures For Health Customer
      A
      02/27/2024
      Adrea SVG verified by SHOP
      United States United States

      Enjoying the ability to make my own sourdough bread again!!

      CR
      12/17/2023
      Colleen R.
      United States United States
      I recommend this product

      GF Sourdough starter

      So far, so good....I will try baking bread tomorrow as it appears my starter is ready!!

      12/18/2023

      Cultures For Health

      That's so great to hear, Colleen!

      JM
      06/04/2023
      John M.
      United States United States
      I recommend this product

      So Far So Good

      The starter is activated and seems to be thriving. I've made one loaf of bread so far. The bread is moist and very tasty with a little tang. Probably needs to ferment longer and rise a little more. Back to the drawing board, eh?

      06/05/2023

      Cultures For Health

      We are so glad to hear that your sourdough starter is making great loaves of sourdough for you, John! Here is a link from our website on how to manipulate the taste of your sourdough bread: https://culturesforhealth.com/blogs/learn/sourdough-how-to-make-truly-sour-sourdough-bread

      LS
      12/18/2022
      Lyndsay S.
      United States United States
      I recommend this product

      Great starter!

      Followed the directions and mine is growing, bubbly and happy! After 2 weeks we made our first loaf of bread, pancakes, crust on a skillet meal and so much more!

      12/19/2022

      Cultures For Health

      Hi Lyndsay! We are so glad our starter worked so well for you!! Check out our website for so many more recipes to try!

      DG
      05/28/2022
      Deborah G.
      Santa Barbara, California, United States

      Can’t review- it was a gift!

      Sorry, I sent them to my daughter!

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