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Thank you for visiting Cultures for Health.
If you have a question about our products or cultured and fermented foods in general, you will likely find an answer to your question in our Knowledge Base: Expert Advice Articles, FAQs, How-to Videos, Recipes and more.
Questions about a Starter Culture You are Working With
If you are working with a starter culture and are looking for troubleshooting information, please click here. If you do not see an answer to your question, please contact us. We endeavor to answer emails promptly but while you await a response, please click here for instructions on how to put your cultured food "on hold" temporarily.
Ordering and Shipping Information
- Check the Status of Your Order or Track Your Order
- General Ordering and Shipping Information
- Holiday Shipping Dates
How to Contact Us
- Live Chat with our Customer Service Reps (click here)
- Email: Use the form below
- Mail: 1801 N. Louise Drive, Sioux Falls, SD 57107
- Fax: 605-231-4239
All hours are Central Time
- Monday through Friday: 8:30 am to 7:30 pm
- Saturday and Sunday: Closed
Please note, customer support will be closed on the first Friday of each month 11:30-12:30 pm for a staff meeting.
We are closed New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, and Christmas Day.
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