You have no items in your shopping cart.
FLAT RATE $5.99 Shipping | FREE SHIPPING on $40+ orders (contiguous U.S. only)
Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
I've owned this little press for 3 years now. I bought it in 2012 when I began my Cheese Making Adventure. The first cheese that I made did not turn out; it was a Cheddar. However, I believe that I made the mistake of "over-pressing" my curds. It was my first time, and the moisture that...
Add Your Review
Availability: Out of stock
Use this economical, well-made cheese press to press homemade hard cheeses!
Learn more about pressing hard cheeses.
by Ken on 04/23/2017
top metal piece bent
threaded rods are undersized
good idea but the builder went cheap where they should have gone strong
I am looking for another or will build my own
by DSN005 on 09/06/2016
I used this to make two lbs. of Colby. Worked great. I have recommended this to a friend who also just started making cheese.
Your customer service people are also very good.
by Adnan on 02/05/2016
VERY small. Bad customer service
Response from CFH: We are terribly sorry for your experience with the cheesypress. We would love to work with you, but Customer Support's attempts to reach you via email and phone have been unsuccessful. Please let us know how we can assist.
by legitwah on 01/20/2016
I had been wanting a stainless steel cheese press, but this one was quite a bit cheaper. Not quite sure why they cost so much. But I do like it and it works well for making goat milk paneer cheese.
by Sam on 10/12/2015
It does the job but I wish the mold was see through so I could tell more easily when to spring contact is made and I should start counting rotations.
by cheese on 10/09/2015
This press is built solid enough but not big enough for most 2 gallon batches, the spring mechanism is hokey with inconsistent results,sometimes the plunger wants to tip inside making an uneven looking round, it is not worth the money your better off with a cheese mold and weights. DONT BUY
~Please contact customer support if your product is not working properly for recommended operations.
by Terri on 05/22/2015
I've owned this little press for 3 years now. I bought it in 2012 when I began my Cheese Making Adventure. The first cheese that I made did not turn out; it was a Cheddar. However, I believe that I made the mistake of "over-pressing" my curds. It was my first time, and the moisture that was coming out was "white" in color. I've learned now that I over pressed my curds causing the curds to be extremely dry and not KNIT together as they should had. That was in 2012.
I just completed my 2nd batch/round (2015). This time, I wanted to try a less "aged" cheese, so I decided on COLBY cheese! I think this turned out WONDERFULLY! I have photos of the whole process. This is a WONDERFUL LITTLE PRESS! I did start marking my center Follower Lever to mark my "Pressure" for 10,20,40 and 50 lbs for a 1 gallon of fresh milk or a 1 pound cheese round. If you are new to making cheese, try little guy!
© 2017 Cultures for Health. All rights reserved.