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Rennet & Ingredients

Real Cheese Rennet & Ingredients

Add to your cheese making repertoire with these high-quality, tried-and-true rennets, lipases, acid coagulants, and more.
Rennet & Ingredients
  • Vegetable Rennet Tablets

    Each pack of vegetable rennet tablets will set approximately 20 2-gallon batches of cheese. Store them in the freezer between batches, and they'll keep for up to 3 years.
    • Use it for: coagulating milk during cheesemaking.

    Vegetable Rennet Tablets


    "Rennet tablets"

    I was referred to this site by a chef. It was so nice to find everything I needed at a decent price. My mozzarella cheese turned out wonderful and was much cheaper than store brands. My ricotta is to die for! Thank you! I will continue shopping at this site!

    - PrettyMomma

    "Vegetable Rennet Tablets"

    These are very easy to use and store very well. Always get good results with the cheeses thus far.

    - James


    Nice and fresh, good value! My mozzarella rocked!

    - Erica

    "great stuff"

    I prefer these to liquid rennet as the shelf life is much longer and the performance is more consistent.

    - harpo


    My local store always ran out of this simple product and I had to wait sometimes for a month to get it in. This was much easier.

    - paul

    "turns out some nice cheese"

    Arrived in better time than promised, good quality nice and fresh. I wish that they scored the tablets better for a cleaner break. Most recipies never ask for more than 1/4 to 1/2 a tablet so I end up shaving a bit more off or saving crumbs. But it works great ! Very nice coagulation in my cheeses with it.

    - Autumn

  • Organic Vegetable Rennet

    Double-strength organic liquid vegetable rennet. Each bottle contains enough rennet to set 24 2-gallon batches of cheese.
    • Use it for: coagulating milk during cheesemaking.

    Organic Vegetable Rennet


    "Organic Vegetable Rennet"

    Great stuff. This is my first time trying rennet, made cream cheese and cottage cheese, both came out awesome. thank you

    - yvd


    Rennet is beautiful, thank you for the great product!:)

    - Natalia

    "high quality, vegan and double strength"

    This works perfect every time!

    - Hawkeye

    "Great product"

    I love this rennet, I have been using animal rennet before and wanted to try this one because it said double strength and it sure is. Perfect results for my soft cheese. Will sure be getting this one from now on.

    - Eman

    "Great product"

    I love that this is veg and organic.

    - Al

    "so far, so good..."

    I've only used this once, but it took exactly like it should have. My only complaint is that this product cost twice as much to ship it...so order a lot at once, I guess.

    - Jen

  • Liquid Animal Rennet

    High quality single strength animal rennet. Each bottle contains enough rennet to set 12 2-gallon batches of cheese.
    • Use it for: coagulating milk during cheesemaking.

    Liquid Animal Rennet


    "works well"

    I've used this so far for only one cheese (a chevre) but it worked very well and made a nice, firm, dry soft cheese.

    - Bekah

    "Does the Job"

    Recently made my first 'batch' of cheese - Mozzarella. Came out great. AM now encouraged to delve into more complex cheeses like blue and camenbert.

    - pbparsons


    I used the Liquid Animal Rennet in my first actual attempt at making mozzarella and had fantastic results! I've already recommended Cultures for Health to friends on FaceBook.

    - Juanita

    "Great Rennet"

    I use this, at this time, for making Creole Cream Cheese, but I also want to start making my own mozzarella and all of the other cheeses. Works great and I have used it 3 times already.

    - Cheryl

    "Very Happy"

    Worked great, and this was my maiden cheese.

    - MaMaFurr

    "Nice cheese"

    I've been making goat cheese for years, my Italian mother in law taught me how and this rennet makes perfect cheese

    - haipal

  • Liquid Vegetable Rennet

    Double-strength liquid vegetable rennet. Each bottle contains enough rennet to set 24 2-gallon batches of cheese.
    • Use it for: coagulating milk during cheesemaking.

    Liquid Vegetable Rennet



    My first time to make mozzarella cheese and it turned out so perfect!! I have no problem at all recommending this product.

    - Von

    "Easy to use packaging"

    I just made my first batch of mozzarella cheese. Turned out great. The recipe called for 1/2 t. rennet (I used 1/4 t.) and it was very easy to measure.

    - Courtney

    "Cheese Making"

    I have used this in my cheese. It worked very well.

    - Green Acres

    "Good Product"

    I am pleased with my purchase of Liquid Vegetable Rennet. I made Creole Cream Cheese and it came out beautifully.

    - M.

    "Great product"

    Love the liquid rennet..easier to use than the tablets

    - Kerri

    "Great product"

    Great product

    - Kerri

  • Calcium Chloride

    Add to goat milk and sometimes cow milk for a firmer curd.
    • Use it for: adding to milk to create a firmer curd during cheesemaking.

    Calcium Chloride


    "Finally my milk will set!"

    I'm pretty new to cheese making. Until I bought this I had terrible luck. My success rate was approximately 50%. I must have poured a dozen and a half gallons of milk down the sink over the course of my first year in cheese making. I wrote to dairies about ultra pasteurizing, went all over town to get milk from different places, and second guessed everything I did. I though it was my fault so much of my milk didn't set. It wasn't me it was my milk. I've made cheese 6 times since ordering this product. Every batch has set perfectly. This is a small price to pay for how much the product has helped me.

    - Maryintucsonaz

    "great products"

    Good price, fast delivery excellent products

    - padelante

    "Great quality"

    It works wonderfully to make good cheese

    - Aqua

    "Very good product"

    I was very happy because it was a very good product and i'll keep purchasing here in the future.

    - Margi

  • Cheese Coloring

    Made from annatto seed, this double-strength natural coloring gives homemade cheese a yellow color.
    • Use it for: giving Cheddar and other cheeses their characteristic colors.

    Cheese Coloring



    very good product, just a little drop or so gave me the right coloring for my cheese.

    - whisper38

  • Tartaric Acid

    A key ingredient in mascarpone, a sweet and creamy Italian cheese.
    • Use it for: making mascarpone cheese.

    Tartaric Acid



    Product is good quality and affordable.

    - peewee

  • Citric Acid

    A key ingredient in acid cheeses including mozzarella, paneer, queso blanco, and ricotta.
    • Use it for: coagulating cheese while making acid cheeses.

    Citric Acid



    I would definitely recommend this product. My first mozzarella cheese ever turned out perfect!!

    - Von

    "this is a good product with a great price"

    was very happy with this product. gave the products to my brother who made mozzarella cheese with them. the pizza he made with the cheese was so awesome. Ria.

    - ria

    "works good"

    Mozzarella cheese turned out great

    - no nicknamew

  • Cheese Salt

    An easy-to-dissolve, iodine-free salt perfect for cheesemaking.
    • Use it for: flavoring and preserving homemade cheese.

    Cheese Salt


    "Just Kosher salt"

    This is just Kosher salt. Response from CFH: Yes, this is correct. In the description on the product page we state the following: *Non-iodized flake salt *Contains: Kosher Salt *Used to help flavor production, preservation and brining of your cheese.

    - Ale

  • Mild Lipase Powder

    These mild lipase enzymes enhance the flavor of certain Italian and specialty cheeses.
    • Use it for: enhancing the flavor of homemade mozzarella, asiago, Provolone, feta, and blue cheeses.

    Mild Lipase Powder


    "Great products"

    A great product at a terrific price! The quality is the same as the other outstanding products I purchased from Cultures for Health.

    - mimiwood1

    "Nearly expired product was sent"

    Just received this product mid-Feb and the product will expire coming May already. This is freeze dried product so it looks like this place sends nearly expired products! Response from CFH: This product has a very short shelf life of just 6 months. It should work great for your cheesemaking needs! If you have any issues, don't hesitate to contact us directly.

    - Peter

  • Traditional "Peccorino" Lipase Powder

    These traditional "peccorino" lipase enzymes enhance the flavor of certain Italian and speciality cheeses.
    • Use it for: enhancing the flavor of homemade Romano, Provolone, and feta cheese.

    Traditional "Peccorino" Lipase Powder


    "Works like a charm"

    I make Feta cheese with cow's milk and this lipase gives it the "edge" the cheese needed. When I can't get goat's milk, I use cow's milk from the grocery and this lipase makes up the difference. The 2 oz bottle should last quite a while. I use 1/4 tsp for 2 gals of milk. Your mail order service was quick too! Be sure to keep yours in the freezer, they sent me tracking info to know when it was being delivered so I could pop it in the freezer as soon as it arrived, and it wouldn't sit in the mailbox in 90 degree temps. Thanks CFH RouxBDoo

    - RouxBDoo

  • Organic Herbs de Provence

    Our choice for flavoring soft cheeses, this blend of 7 spices is all organic.
    • Use it for: flavoring homemade Chevre, fromage blanc, and many more.

    Organic Herbs de Provence


    "Love the flavors. Excellent product"

    I oven bake a whole chicken seasoned with this as well as preserved lemons. Love with any fish and garnish with preserved lemons and a butter wine emulsion. Fresh parsley. I bought some seasoning like this from Wms Sonoma. The WS Oran's had more lavender in it even some distinct little lavender buds. I crushed it all with mortar and pestle.

    - Malice