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"Everything I hoped for"

Wow-I had no idea that water kefir was so easy to make. These grains re-hydrated so quickly and are making consistent batches of great-tasting kefir. Wish I'd ordered sooner-this is a great replacement for carbonated drinks-my children are enjoying the kefir mixed with a little grape juice.

- Holly

Water Kefir Grains

SKU: 5600
$18.99

Availability: In stock

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Description

Details

Water kefir grains (WKG) create a carbonated lacto-fermented beverage from sugar water, fruit juice, or coconut water. Incredibly easy to make, water kefir makes a fantastic non-dairy alternative to milk kefir and can be flavored to make a range of delicious beverages, or as an ingredient in many recipes!

  • This box contains 1 packet of traditional, heirloom-style water kefir grains.
  • Rehydration period of 3-4 days with unchlorinated, unfluoridated water and cane sugar is required before regular use.
  • Cultures on the counter at 68°-85°F.
  • Can be used to culture sugar water, fruit juice, and coconut water.
  • Reusable culture - makes up to 2 quarts water kefir with every batch.
  • Instructions for using this culture are included and may be found here.
  • Having trouble making water kefir? Browse our Water Kefir Troubleshooting Articles or contact us for assistance.

 

Water Kefir Grains Instructions and Troubleshooting

 

Ingredients

  • Organic sugar, live active cultures
  • This product contains no GMO ingredients.

 

Allergen Information

  • Manufactured in a facility that also produces products containing soy and dairy.
  • Non-GMO
  • Gluten-free

 

Shipping and Storage Information

  • Our water kefir grains are shipped in a dehydrated state in a barrier-sealed packet.
  • For best results, store in a cool, dry place and use by the date on the box.
  • Freezer storage is NOT recommended.

 

Additional Details About Water Kefir Grains

Water kefir grains can create a new batch of water kefir every 24-48 hours. One packet of grains can culture up to 8 cups of water. Finished water kefir (not grains) may be used to culture non-dairy milks, for a non-dairy milk kefir alternative.

 

Actual product may differ from image shown above.

 

Additional

Additional Information

UPC 00814598020025

Reviews

5 Reviews For "Water Kefir Grains"

Items 311 to 315 of 315 total
  1. Absolutely wonderful!!

    by Jessica on 06/05/2011

    Value
    Quality
    Price

    I really love this product... what can I say, it tastes great, it's super easy to make, the grains rehydrated perfectly,my kids love it and it makes us healthier : )

  2. Great and they keep giving

    by Tullebelle on 05/30/2011

    Price
    Value
    Quality

    I have had Kefir water grains for 5 years and have never had to buy a new start. Great probiotic!

  3. Good, but too sweet for me

    by Very Sweet on 03/15/2011

    Value
    Quality
    Price

    This is a good product, but since I'm not used to drinking anything but water, the end result was still too sweet. I think that if someone is used to drinking juice or wants an alternative to soda, this may be a great thing. As for me, I gave the crystals to a friend.

  4. The Grain that Keeps on Giving!

    by Granola Mom 4 God on 02/11/2011

    Quality
    Price
    Value

    I have had my Water Kefir Grains from Cultures for Health for over a year now. I followed the directions and have even begun to experiment quite a bit with flavors and carbonating. These grains are productive, forgiving, and produce a beverage that has become a favorite by all members of our family -- ages 2, 4, 6, 32, and 34! Great stuff!

  5. Everything I hoped for

    by Holly on 02/02/2011

    Quality
    Price
    Value

    Wow-I had no idea that water kefir was so easy to make. These grains re-hydrated so quickly and are making consistent batches of great-tasting kefir. Wish I'd ordered sooner-this is a great replacement for carbonated drinks-my children are enjoying the kefir mixed with a little grape juice.

Items 311 to 315 of 315 total

Write Your Own Review

Quality

Price

Value

Ingredients

Ingredients

  • Organic sugar, live active cultures
  • This product contains no GMO ingredients.

 

Allergen Information

  • Manufactured in a facility that also produces products containing soy and dairy.
  • Non-GMO
  • Gluten-free

Questions

Questions on Water Kefir Grains

Sort by Ascending
Items 141 to 150 of 150 total
  • From Karen at 5/8/2011 1:11 PM
    • Will the final beverage product contain the full amount of sugar or is some of it eaten/used up in the fermentation process?
    • The remaining sugar in finished water kefir will vary, depending on culturing environment and conditions. Generally speaking, a 48-hour culturing time will result in less remaining sugar than a 24-hour culturing time under similar conditions.
    • Do you find this question helpful?  Yes   No
  • From kate at 5/5/2011 11:58 AM
    • Is it possible to culture only a very small amount at a time, such as one pint?
    • We recommend culturing a minimum of 1 quart, for the health of the grains. If you try to culture a smaller amount by following the ratio of grains to sugar water, you really should have back up grains in case they do not fare well.
    • Do you find this question helpful?  Yes   No
  • From Amy at 4/26/2011 12:39 PM
    • When I need to take a break from my water kefir, what's the best way to store them? If it's letting them dry out is it best to rest on the counter or in a dehydrator? Thanks!
    • If you would like to take a break from your water kefir, you may store them in sugar water in the refrigerator for up to several weeks. If you would like a longer storage time, check this article for instructions on dehydrating the grains:

      http://www.culturesforhealth.com/how-to-take-a-break-from-making-kefir/

    • Do you find this question helpful?  Yes   No
  • From Marthe at 4/22/2011 9:29 PM
    • Can I use water kefir with unsweetened coconut milk?
    • For coconut milk, use milk kefir grains (milk kefir grains will need to be refreshed occasionally with dairy milk). If you want to avoid milk entirely, try water kefir grains with coconut water.
    • Do you find this question helpful?  Yes   No
  • From Jill G at 4/20/2011 6:24 AM
    • 3 questions:

      1) Does the facility where the grains are processed also process grains or wheat? Is it a gluten-free facility?

      2) I see your grains are vegan & not animal based. I have a ton of food sensitivities ranging from mild to severe & am wondering if you could please state what vegan foods are used to create your grains?

      3) Are these grains made from organic foods only? Are there any chemicals used in their processing (I also have chemical sensitivities which is why I ask)?

      Thank you for your help. I have loved your water kefir in the past & would like to reintroduce into my diet again but need to make sure I am doing so safely considering my many food sensitivities/allergies.

      Jill G
    • We are required by law to state that our products are processed in a facility that may also process foods containing allergens such as wheat, dairy, shellfish, etc. However, our equipment and space used for production are dedicated, and we are very meticulous about cleanliness.

      The amount of exposure to allergens would be similar to if you ate in a restaurant where those foods were also served, or if you shopped in a supermarket where those foods were also sold.

      Water kefir is made with very few ingredients and no additives. We use non-chlorinated water and organic sugar to grow the water kefir grains. The grains themselves are a simple polysaccharide with a symbiotic matrix of yeast and bacteria.
    • Do you find this question helpful?  Yes   No
  • From jackie at 3/2/2011 5:24 PM
    • So can you use these for coconut water kefir? What is the difference in the end product when using kefir grains for (coconut) water as opposed to water grains?

      Thanks!
    • Water kefir grains may be used to culture sugar water, coconut water, or fruit juice. The grains consume the sugars contained in each liquid. Most of the nutritional content of the finished product will be the same as in the original liquid. The kefir grains contribute the probiotics, which should be about the same in the finished kefir from any of the liquids.
    • Do you find this question helpful?  Yes   No
  • From Shirley at 2/23/2011 7:14 AM
    • Is there more then one starter is this box? If I do not continue or lose my first batch can I start fresh without purchasing again?
      Thank you, Shirley
    • The packet contains enough grains to culture 1 to 2 quarts of sugar water after rehydration. Theoretically, you can reuse these grains indefinitely. Although we cannot guarantee they will reproduce, you can encourage them so as to culture more sugar water at a time, or even to give to friends: http://www.culturesforhealth.com/encouraging-water-kefir-grains-to-multiply

      If you need to take a short break, you can put them in a jar of sugar water and keep them in the refrigerator for a few weeks. If you need a longer break, we have instructions on how to dry them for long-term storage:

      http://www.culturesforhealth.com/how-to-take-a-break-from-making-kefir/
    • Do you find this question helpful?  Yes   No
  • From Kika at 2/17/2011 3:59 PM
    • Do I need to purchase special grains for water kefir or can my milk kefir grains adapt to use for water kefir?
    • You can convert milk kefir grains to survive in and culture sugar water, but they will not produce exactly the same result as true water kefir grains. They will never be able to return to culturing milk, nor can original water grains be converted to milk kefir grains.
    • Do you find this question helpful?  Yes   No
  • From wendy at 1/22/2011 9:29 PM
    • Hi - My son has multiple food allergies. Are these processed with nuts, eggs, milk or casein? Thank you.
    • Our water kefir grains are processed without any nuts, eggs, milk, or casein. Although they have their own dedicated equipment and space, we we are required to inform our customers they are processed in a facility that may also be used to process nuts, eggs, milk, soy, or casein.

      We believe our water kefir is very clean and pure, but if you have severe allergies to any of these products, you may wish to purchase from another source.
    • Do you find this question helpful?  Yes   No
  • From Jill G at 12/28/2010 1:02 PM
    • What kind of bacteria will my finished kefir contain after using your water kefir grains?
    • We do not test individual batches of water kefir grains for yeast and bacteria content, therefore we cannot make any guarantees to the exact probiotic makeup any particular set of water kefir grains sold on our website. However, the following link contains a list of the major species of active bacteria and yeasts generally found in water kefir:

      http://www.culturesforhealth.com/water-kefir-grains-composition-bacteria-yeast/

    • Do you find this question helpful?  Yes   No

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