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Product Review (submitted on February 15, 2014):
I was really excited to get going with sourdough gluten free bread, but did not realize that with gluten free starter it needs to be fed every 4-8 hours, and even in the refridgerator it needs to be fed every couple of days. I was not prepared to have it be this much work! I was looking forward to saving money with starter, but have actually lost about $40 in the process because of having to buy the starter, pay for shipping, and then buy all the flours, only to find that the bread was not very good.
Response from CFH: Please contact customer support for troubleshooting advice before discarding product. Many cultures can be saved with minor adjustments.
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