Make fantastic pancakes with this wonderful sourdough starter culture. For best results, we recommend feeding your sourdough starter weekly.
This sourdough starter is available as a dried culture. Dried sourdough starters are shelf-stable and do not have to be fed or cared for immediately. Dried sourdough starters can be ready to create baked goods within 3 to 5 days.
Detailed instructions will be included with your order. Click here to view our dried sourdough starter instructions.
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Recipes for Sourdough
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Questions on Yukon Territory Sourdough Starter
- From Brianna at 9/23/2011 10:20 PM
Ask Your Own QuestionBack to the product page
- excellent starter Review by Paracol
Price Value Quality
Using this starter according to the enclosed instructions I was able to set myself up with 3 different types of sourdough in no time. Since I have city water I did purchase filtered water, but that was the only concession I made, and one that was well worth it. It makes great bread and pancakes.
(Posted on 8/18/2014)
- Great Starter for Newbies Review by Sherry L
Value Quality Price
Follow the instructions included with you order and you'll have a vibrant, healthy starter in no time. My family loves sourdough pancakes now, I make them with the extra starter, freeze them, and they're handy for a quick breakfast or just a snack.
(Posted on 2/24/2014)
Starter cultures, rennet for cheese making and cultured vegetables, juices and condiments are sensitive to excessive heat. Once your order has shipped, an e-mail with tracking information will be sent to you. We encourage you to use the tracking information to anticipate the arrival of your items so they can be removed from the mail box and stored in the refrigerator promptly.