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Yogurt and Mayonnaise Salad Dressing

If you use your own homemade mayonnaise with this recipe, you can truly say “I made it from scratch!”



  • 1 cup mayonnaise
  • 1 cup yogurt
  • 2 tablespoons diced green onions
  • 2 tablespoons minced parsley
  • 2 tablespoon apple cider vinegar
  • 2 tablespoons lemon juice
  • Black pepper and sea salt to taste


  1. Combine all ingredients and blend or whisk well to combine.
  2. Place in a covered jar in the refrigerator at least 5-6 hours, to allow the flavors to blend and to chill the dressing sufficiently.



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