Yogurt-Dill Sauce for Salmon

 

This smooth, rich sauce transforms a plain piece of poached fish into a gourmet delight.

 

Ingredients

  • 1 cup plain full-fat yogurt
  • 1 tablespoon fresh lemon juice
  • 3 egg yolks
  • ½ teaspoon salt
  • A few grinds of black pepper
  • 1 teaspoon Dijon mustard
  • 1 tablespoon chopped fresh dill

Instructions
  1. Mix yogurt, lemon juice, egg yolks, salt, pepper, and mustard in the top of a double boiler. 
  2. Whisk together and heat over simmering water, stirring constantly, until mixture thickens, about 10 to 15 minutes.
  3. Remove from heat, stir in dill, and cool slightly before serving over poached salmon.

 

Ready for More Savory Yogurt Recipes?

                                                
   
Yogurt-Dill Sauce for Salmon


Related Articles & Recipes

 

Related Products

Bulgarian Yogurt Starter Yogurt Starters
Cooking with Yogurt Cooking with Yogurt
Yogurt Makers Yogurt Maker

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address