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Details
A reliable way to make yogurt without any electricity. The insulated container maintains the appropriate temperature throughout the culturing process. Lightweight and easy to clean, this is a wonderful way to make yogurt at home.
- Easy to use
- 2-quart capacity
- No electricity required
- Removable components
- Simple maintenance
- BPA-free interior
- High-quality, glossy exterior finish
Can be used to make:
- Yogurt
- Kefir,
- Fresh Cheese
- Sour Cream
- And more!
Inner dimensions:
Height 6-3/8 inches
Top diameter 6-1/2 inches
Bottom diameter​ 5-3/8 inches
This yogurt maker can be used with our Traditional Flavored Yogurt Starter, Mild Flavored Yogurt Starter, Greek Yogurt Starter, Bulgarian Yogurt Starter, and Vegan Yogurt Starter.
Questions on Yogotherm Yogurt Incubator
- From sminard at 2/23/12 1:19 PM
- Yogotherm Yogurt Incubator, is this only for dairy based yogurt as a non-dairy starter is not listed. I would like to make coconut milk yogurt. Thanks!
- Thanks for catching our omission. The Yogotherm can be used with the non-dairy starter or any yogurt starter that cultures at 110ºF.
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- From Pam at 2/26/12 1:11 PM
- From Karla at 2/29/12 7:32 AM
- From Chantal Rogers at 3/19/12 12:35 PM
- From Mariah Lutich at 4/2/12 8:27 PM
- From Sally visher at 4/25/12 9:11 AM
- I tried to make Greek yogurt and put the active culture with the milk at 110 degrees in a mason jar in the container and closed the lid. When I checked 5 hours later it was at 65 degrees. how can I keep it warmer? I thought the yogotherm was supposed to keep it at a constant temperature. Thanks for you're insight.
- It sounds like you are not using the container that came with the Yogurt Incubator. It could be that there is too much space between the jar and the incubator. You might be able to wrap a towel around the jar to get a tighter fit. It also sounds like your ambient temperature might be a little low. The incubator works great at normal room temps but might struggle a bit if you're using it in Arctic conditions :) Try the towel and let us know how it works.
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- From Chris at 5/9/12 3:15 PM
- From Ann at 7/24/12 2:22 PM
- From Noel at 8/31/12 4:30 PM
- From Sandra at 1/22/13 10:09 PM
- Can I fill the container only half if I don't want to make that much yogurt at a time? Or will it affect the temperature ?
- It will cool more quickly. For smaller batches, it's better to put the yogurt in a smaller jar, then pack it into the yogotherm with a towel around it for extra insulation.​
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Back to the product pageCustomer Reviews
- Making fantastic yogurt for 15 years Review by Chauq
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Purchased my yogotherm in 1998. This is the easiest way to make quality yoghurt that we have tried. Have had electronic - yield too small and too much to clean. This unit is durable, easy to use and clean. There are no parts to damage nor to wear out. It is an excellent investment. Have made 1000' s of quarts. We are completely satisfied and are ready to replace the styrofoam insert due to minor discoloration. Unbelievable value and performance. (Posted on April 19, 2013)Value Quality Price
- Worked Wonderfully Review by Zen Momma
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I used my Yogotherm Yogurt Incubator to make 2 quarts of yogurt from raw goats milk. It worked beautifully! I did heat a quart of water to boiling, put that into a covered mason jar and set mason jar inside of the Yogotherm to help bring the insulation temperature up while I heated my milk to 110 degrees. I did this because it's still winter and we keep our house relatively cool (about 65 degrees). I put the 2 quarts of heated milk into the pail, whisked in my starter, covered it and left it to culture for 8 hours on my kitchen counter. The yogurt is set and seems to be nice and thick for a raw milk yogurt. I'm very pleased with my purchase. I will admit that I was skeptical at first, but now that I've used it, I feel it is a good value with reliable results that I would happily recommend to anyone. (Posted on March 22, 2013)Value Quality Price
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