Yogotherm Yogurt Incubator

Availability: In stock

$39.95

Yogotherm Yogurt Incubator

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Details

 

A reliable way to make yogurt without any electricity. The insulated container maintains the appropriate temperature throughout the culturing process. Lightweight and easy to clean, this is a wonderful way to make yogurt at home.

  • Easy to use
  • 2-quart capacity
  • No electricity required
  • Removable components
  • Simple maintenance
  • BPA-free interior
  • High-quality, glossy exterior finish


Can be used to make:

  • Yogurt
  • Kefir,
  • Fresh Cheese
  • Sour Cream
  • And more!

Inner dimensions: 
Height 6-3/8 inches
Top diameter 6-1/2 inches
Bottom diameter​ 5-3/8 inches

 

This yogurt maker can be used with our Traditional Flavored Yogurt Starter, Mild Flavored Yogurt Starter, Greek Yogurt Starter, Bulgarian Yogurt Starter, and Vegan Yogurt Starter.

Questions on Yogotherm Yogurt Incubator

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  • From sminard at 2/23/12 1:19 PM
    • Yogotherm Yogurt Incubator, is this only for dairy based yogurt as a non-dairy starter is not listed. I would like to make coconut milk yogurt. Thanks!
    • Thanks for catching our omission. The Yogotherm can be used with the non-dairy starter or any yogurt starter that cultures at 110ºF.
    • Do you find this question helpful?  Yes   No
  • From Pam at 2/26/12 1:11 PM
    • Does it come with the thermometer, Greek making bag, starter, etc. like the other Yogourment Electric comes with?
    • This model comes with just the outer shell, inner foam, and inner plastic bucket.
    • Do you find this question helpful?  Yes   No
  • From Karla at 2/29/12 7:32 AM
    • How does this maintain the temperature?
    • The container is insulated and maintains the temperature of the heated milk.
    • Do you find this question helpful?  Yes   No
  • From Chantal Rogers at 3/19/12 12:35 PM
    • With this incubator, do you need to leave the yogurt for 6 hrs, or you need to follow the directions on the starter you buy?
    • For best results, follow the instructions that come with your starter.
    • Do you find this question helpful?  Yes   No
  • From Mariah Lutich at 4/2/12 8:27 PM
    • What is the batch container made of, please?
    • The inner container is made of food grade plastic that is BPA free. A glass container will work if you are able to find one that fits well.
    • Do you find this question helpful?  Yes   No
  • From Sally visher at 4/25/12 9:11 AM
    • I tried to make Greek yogurt and put the active culture with the milk at 110 degrees in a mason jar in the container and closed the lid. When I checked 5 hours later it was at 65 degrees. how can I keep it warmer? I thought the yogotherm was supposed to keep it at a constant temperature. Thanks for you're insight.
    • It sounds like you are not using the container that came with the Yogurt Incubator. It could be that there is too much space between the jar and the incubator. You might be able to wrap a towel around the jar to get a tighter fit. It also sounds like your ambient temperature might be a little low. The incubator works great at normal room temps but might struggle a bit if you're using it in Arctic conditions :) Try the towel and let us know how it works.
    • Do you find this question helpful?  Yes   No
  • From Chris at 5/9/12 3:15 PM
    • Is there a warranty with this product?
    • There is no specific warranty for this product, as it has no moving or electronic parts.
    • Do you find this question helpful?  Yes   No
  • From Ann at 7/24/12 2:22 PM
    • Do you store the yogurt in the liner or do you then scoop it out into another container?
    • You could do either. If you want to make another batch of yogurt though, I would scoop it out into another container so you have the liner free!
    • Do you find this question helpful?  Yes   No
  • From Noel at 8/31/12 4:30 PM
    • I noticed that some people also make soft cheese with their yogurt makers.

      Can cheese be made in this model?
    • The Yogotherm works great for soft cheeses but would not be suitable for a hard cheese.
    • Do you find this question helpful?  Yes   No
  • From Sandra at 1/22/13 10:09 PM
    • Can I fill the container only half if I don't want to make that much yogurt at a time? Or will it affect the temperature ?
    • It will cool more quickly. For smaller batches, it's better to put the yogurt in a smaller jar, then pack it into the yogotherm with a towel around it for extra insulation.​
    • Do you find this question helpful?  Yes   No

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Customer Reviews

Making fantastic yogurt for 15 years Review by Chauq
Value
Quality
Price
Purchased my yogotherm in 1998. This is the easiest way to make quality yoghurt that we have tried. Have had electronic - yield too small and too much to clean. This unit is durable, easy to use and clean. There are no parts to damage nor to wear out. It is an excellent investment. Have made 1000' s of quarts. We are completely satisfied and are ready to replace the styrofoam insert due to minor discoloration. Unbelievable value and performance. (Posted on April 19, 2013)
Worked Wonderfully Review by Zen Momma
Value
Quality
Price
I used my Yogotherm Yogurt Incubator to make 2 quarts of yogurt from raw goats milk. It worked beautifully! I did heat a quart of water to boiling, put that into a covered mason jar and set mason jar inside of the Yogotherm to help bring the insulation temperature up while I heated my milk to 110 degrees. I did this because it's still winter and we keep our house relatively cool (about 65 degrees). I put the 2 quarts of heated milk into the pail, whisked in my starter, covered it and left it to culture for 8 hours on my kitchen counter. The yogurt is set and seems to be nice and thick for a raw milk yogurt. I'm very pleased with my purchase. I will admit that I was skeptical at first, but now that I've used it, I feel it is a good value with reliable results that I would happily recommend to anyone. (Posted on March 22, 2013)

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