Wholesome Sourdough Oat and Buckwheat Scones

 

These gluten-free sourdough scones are made easily by dropping the dough onto the baking sheet. This forms a rustic-looking scone that packs delicious texture and flavor.

Note that you must use gluten-free oats for this to be fully gluten-free.


Ingredients

  • 1/2 cup gluten-free oats
  • 1-1/2 cups buckwheat flour
  • 1/2 cup tapioca flour
  • 6 tablespoons cold butter
  • 1/2 cup brown rice sourdough starter
  • 1/2 cup full-fat yogurt or cream
  • 2 eggs
  • 1/2 cup raisins
  • 1-1/2 teaspoons cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder


Instructions

  1. Combine oats and flours in a medium-size bowl. Cut in cold butter until flour texture becomes crumbly. Pour in sourdough starter and yogurt or cream and stir with a fork until the dough begins to come together. Knead a few times in the bowl to ensure that everything is well-mixed.
  2. Cover and let sour 8 to 12 hours.
  3. When ready to bake, preheat oven to 425°F. In a small bowl, beat eggs. In a separate small bowl combine raisins, cinnamon, baking soda, salt, and baking powder with a fork until well combined.
  4. Add the eggs and raisin mixture to the soured dough and mix together, using a utensil or your hands if it is too hard to handle. Knead or mix the ingredients together well for a couple of minutes to ensure that everything is well-distributed.
  5. Grease a baking sheet. Use a large soup spoon or tablespoon to scoop heaping tablespoons of dough onto the prepared baking sheet. Leave at least 1 inch of space between scones. You will, most likely, have to bake these in two batches.


Once pan is full, transfer scones to preheated oven and bake 12 to 14 minutes or until set on top and golden brown on the bottom. Allow to cool for a few minutes before serving or transferring to cooling rack.

 

Ready to Learn More?

 

 

                                                
   
raisin scones


Related Articles & Recipes


Related Products

Brown Rice Sourdough Starter Brown Rice Sourdough Starter
 Sprouted Brown Rice Flour Sprouted Brown Rice Flour
Art of Gluten-free Sourdough Baking Book Art of Gluten-free Sourdough Baking

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address