Whole Wheat Cinnamon Waffles

These waffles tend to be softer than the white flour version.

Ingredients:

• 2-1/2 cups finely ground wheat flour
• 2 cups yogurt, buttermilk, or kefir
  
• 3 eggs, beaten
• 3 tablespoons honey
• 2 tablespoons butter, melted
• 1 teaspoon salt
• 2 teaspoons cinnamon

Instructions:

1. Mix the flour and the yogurt, buttermilk, or kefir the night before you will be making the waffles. Place covered in a warm area overnight.
2. Stir in the eggs, honey, butter, salt, and cinnamon. Mix well.
3. Cook in a hot, well-oiled waffle iron until golden on both sides.
4. Serve with butter and honey or syrup, jam, peanut butter, or fresh fruit.

Ready to Learn More?

• How to Make Yogurt in a Crock Pot
• How to Make Creme Fraiche
• Easy Probiotic-rich Caesar Dressing

FREE eBOOK!

Get a free copy of our 
Learn to Make Yogurt eBook. 75+ page eBook including detailed instructions and recipes!

Related Articles & Recipes:

• Yogurt Making Articles, Recipes, and Videos
• Using Yogurt in Recipes
• Raw and Cultured Pumpkin Cheesecake

Related Products: