Whole Wheat Cinnamon Waffles

 

These waffles tend to be softer than the white flour version.


Ingredients

  • 2½ cups finely ground wheat flour
  • 2 cups yogurt, buttermilk, or kefir
  • 3 eggs, beaten
  • 3 tablespoons honey
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 2 teaspoons cinnamon


Instructions

  1. Mix the flour and the yogurt, buttermilk, or kefir. Cover and place in a warm area overnight.
  2. Stir in the eggs, honey, butter, salt, and cinnamon. Mix well.
  3. Cook in a hot, well-oiled waffle iron until golden on both sides.
  4. Serve with butter and honey or syrup, jam, peanut butter, or fresh fruit.

 

Ready for More Cultured Breakfast Ideas?

                                                
   
Whole Wheat Cinnamon Waffles


Related Articles & Recipes

 

Related Products

Bulgarian Yogurt Starter Yogurt Starter
Yogurt Makers
Yogurt Maker

Organic Sprouted Wheat Flour
Organic Sprouted Wheat Flour

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address