Whole Fruit Kombucha Flavors: Orange and Grapefruit

 

In this recipe whole oranges or grapefruits and a bit of peel or zest come together to give great citrus flavor and fun carbonation.

Ingredients:

  • 2 quarts freshly fermented kombucha 
  • 1 organic orange or grapefruit

 

Instructions:

  1. Peel and break up the orange or grapefruit into segments. Divide the segments among 4 pint-size containers. Add one or two ½-inch orange peel segments to each bottle.
  2. Fill each container with kombucha, leaving about ½ inch of headspace. Seal tightly.
  3. Place in a warm spot out of direct sunlight for 3 to 10 days. Burp the containers daily to release excess pressure and check for carbonation. If not sufficiently carbonated, reseal the containers, give them a quick shake, and continue to ferment for up to 10 days.

 

Want More Kombucha Flavoring Ideas?

 

 

       
   
Glass of citrus kombucha with straw and slice of grapeffruit


Related Articles

 

Related Products

Kombucha Starter Kit Kombucha Starter Kit
Grolsch-style Flip-top Bottle Grolsch-style Flip-top Bottle

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 180,000+ other health-conscious readers
  • We never share your information!
first name last name email address