Loading..

Product was successfully added to your shopping cart.

5

Product was successfully added to your comparison list.

Whole Fruit Kombucha Flavors: Orange and Grapefruit

 Whole Fruit Citrus Kombucha Recipe | Cultures for Health

 

In this recipe whole oranges or grapefruits and a bit of peel or zest come together to give great citrus flavor and fun carbonation.

 

Ingredients:

  • 2 quarts freshly fermented kombucha 
  • 1 organic orange or grapefruit

 

Instructions:

  1. Peel and break up the orange or grapefruit into segments. Divide the segments among 4 pint-size containers. Add one or two 1/2-inch orange peel segments to each bottle.
  2. Fill each container with kombucha, leaving about ½ inch of headspace. Seal tightly.
  3. Place in a warm spot out of direct sunlight for 3 to 10 days. Burp the containers daily to release excess pressure and check for carbonation. If not sufficiently carbonated, reseal the containers, give them a quick shake, and continue to ferment for up to 10 days.

 

Want More Kombucha Flavoring Ideas?

 

Ready to Learn More About Making Kombucha at Home?

 

Back to Expert Advice on Making Kombucha at Home