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Whipped Cultured Cream to Top Your Dessert


A great way to add enzymes and probiotics to a dessert is through a cultured whipped cream topping. Each cultured cream has a slightly different flavor. Try one of the cultures you already have, or experiment with all three!



  1. Place cultured cream, maple syrup, and flavoring in a large bowl. Beat using a hand-held mixer or a whisk until soft peaks form.
  2. Add flavoring as desired.
  3. Store in refrigerator for up to 1 week.


Try Whipped Cultured Cream to Top These Desserts:


Glass bowl of whipped cream with chocolate sprinkles on white background

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