Questions on Sprouted Wheat

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• From cindy at 1/10/13 12:43 PM
  • how long can i store sprouted flour in the freezer before it loses its viability?
  • Sprouted Flour will retain its freshness when stored in the freezer for up to 14 months.
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• From Emily at 10/27/12 6:47 PM
  • can the sprouted flour and the Desem Sourdough starter be used together???
  • Sprouted flours are fine for using with your sourdough starters. Be aware that the sprouted flours we carry are freshly ground to order. Feeding your sourdough culture with freshly ground flour is problematic as sourdough culture prefers aged flour. Therefore we recommend placing your freshly ground flour in a bowl on the counter covered lightly with a dish towel for several weeks before using it to feed your sourdough culture. Once it is time to bake bread, you can use freshly ground flour as the flour portion of the bread recipe.
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• From Tom at 10/13/12 11:27 AM
  • Can sprouted grains be frozen without losing any nutritional value or enzymatic characteristics?
    
  • Freezing is perfectly fine and will not alter the nutritional makeup or enzymatic characteristics.
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• From Julie W at 9/18/12 9:23 PM
  • Can sprouted wheat flour be used to make bread just the same as non-sprouted flour would be used?
  • Yes it can.
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• From Mary Hales at 8/20/12 11:32 AM
  • Do you know if the wheat used is non-GMO? I want to make sure I am getting non genetically modified wheat as well as organic. . Maybe it has to be non-GMO in order to be organic and if so, sorry for the lame questions :).
  • Organic products (in the US and Canada) are non-GMO.
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• From Nora at 4/19/12 12:01 AM
  • Can I use food processor to grind the sprouted grain?
  • Yes, you can usually grind sprouted grain in a food processor. It can be a little hard on some food processors so if you plan on grinding a lot of grain, you might consider a Grain Mill. Coffee grinders can also be used for a quick grind of a small amount of sprouted grain.
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• From Christine Bettin at 2/4/12 11:24 AM
  • Where is the wheat grown?
  • Our grains and flours are provided by To Your Health Organic Sprouted Flours. Most of the organic raw grain is grown in Minnesota and Montana, and they have purchased organic raw wheat from Canada as well.
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• From sandra at 1/28/12 2:09 PM
  • how much flour will 5lbs berries make
    
  • There are around 3-4 cups flour per pound, so 5 lbs berriers yields 5 lbs flour, which yields around 15-20 cups.
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• From Jenna at 1/27/12 10:34 AM
  • How long do the grains last before they are ground into flour? (Like, if I'm storing them so I can grind as needed, how long are the grains still usable?)
  • Sprouted grains can last 12+ months at room temperature.
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• From elizabeth at 2/22/11 2:39 PM
  • What temp. are sprouted grains dried at - what temp is low temp? Should I freeze sprouted grains for long term storage?
  • The grains are dried between 110 and 120 degrees. Once ground into flour, it will generally keep for 3-4 months in the pantry, 6-8 months in the refrigerator or up to 14 months in the freezer.
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