Water Kefir Fruit Juice Ice Pops


Combine freshly cultured water kefir with freshly squeezed juice for delicious ice pops without the added sugar.



  1. Combine water kefir and fruit juice, whisking well to combine.
  2. Pour mixture into ice pop molds, leaving about ½ inch of headspace.
  3. Add handle sticks, if using.
  4. Freeze as indicated on the ice pop mold, around 6 to 8 hours.

To serve, allow to sit at room temperature for about 5 minutes before removing from the molds.







fruit juice pops

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