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Water Kefir Fruit Juice Ice Pops

 

Combine freshly cultured water kefir with freshly squeezed juice for delicious ice pops without added sugar.


Ingredients:


Instructions:

  1. Combine water kefir and fruit juice, whisking well to combine.
  2. Pour mixture into popsicle molds, leaving about ½ inch of headspace.
  3. Add handle sticks, if using.
  4. Freeze for 6-8 hours.
  5. To serve, let sit at room temperature for about 5 minutes before removing from the molds.

 

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Bowl of fruit popsicles with fresh berries on wooden table


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