Vegan Yogurt Starter

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Value
Quality
9 Review(s)

Availability: Out of stock

$8.99

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Vegan Yogurt Starter

Quality
5 star :
67%
 ( 6 )
4 star :
33%
 ( 3 )
Value
5 star :
44%
 ( 4 )
4 star :
56%
 ( 5 )
Price
5 star :
44%
 ( 4 )
4 star :
22%
 ( 2 )
3 star :
33%
 ( 3 )
Total : 9 Reviews

9 Item(s)

per page
Excellent Review by Laura
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I made yogurt using Silk soy milk light (plain) and the yogurt turned out excellent. I added 1 tsp of agar powder before adding starter. The yogurt turned out excellent and much better than the soy yogurt I had been buying from the health food store.
(Posted on March 20, 2011)
Great Review by Alyssa
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This is really easy to use and comes with very detailed instructions. I made coconut milk yogurt and it came out perfect! (Posted on January 13, 2013)
Excellent! Review by Chachi
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Excellent product. I use it to make coconut yougurt and it gives me great results everyone loves the coconut yougurt I make! The price of the product is great and the shipping in timely.
(Posted on January 14, 2013)
Excellent soy yogurt! Review by Chau
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I got this starter for my aunt who makes soy yogurt for her casein intolerant daughter, and she tells me she is impressed with this product! She makes her own soy milk, and the yogurt made from it using this starter sets up really thick, just like regular yogurt! No additional thickener was needed. (Posted on October 10, 2012)
Great! Review by OnlyAnagram
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I've made several successful batches of soy yogurt with this starter. I do add tapioca starch and agar powder in the process for the right consistency. The yogurt comes out tangy and delicious. (Posted on August 30, 2011)
The stuff works with a little patience and a lot of trial and error. Review by AVMom
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This is my very first time making yogurt at home. I became a Vegan about 4 years ago and found the milk alternative yogurts on the market were expensive and mostly too sweet for my preference. Some containing as much as 19 grams of sugar per cup. I have recently purchased a yogurt maker and found this vegan yogurt starter and decided to give it a shot. My first 2 batches were a total loss. Too watery, soupy and tasteless. I contacted Customer Service and was guided to a few web articles that really helped me along the way. I have now made 2 successful batches of coconut yogurt!

Thanks Cultures for Health, cheers to yours! (Posted on April 29, 2013)
Awesome! Review by Sarah
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This is awesome- works great with organic soy milk. I could not, however get it to work with rice milk. Mine turned out a little soupy as well(I think that's to be expected honestly), BUT I was able to get a nice thick, creamy consistency by straining it overnight in a colander lined with coffee filters placed over a bowl. (Posted on June 14, 2011)
Soy Yogurt Review by Himmy
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Something tells me I didn't do something right. My yogurt came out very soupy. I'm going to try it again. Fingers crossed. (Posted on March 27, 2011)
great Review by Xue
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I used this with coconut milk. I diluted the coconut milk too much and the final product was quite thin and watery (more watery than kefir), but the amaazing flavor made up for it--very tangy and absolutely delicious and really hit the spot. I was perfectly fine with that, but next time I will add gelatin -before- the starter (I added it after making the yogurt, and I don't think it did much). I'll also try this with almond milk. (Posted on July 31, 2011)

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