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Vegan Yogurt Starter Culture
Product Review (submitted on July 31, 2011):
I used this with coconut milk. I diluted the coconut milk too much and the final product was quite thin and watery (more watery than kefir), but the amaazing flavor made up for it--very tangy and absolutely delicious and really hit the spot. I was perfectly fine with that, but next time I will add gelatin -before- the starter (I added it after making the yogurt, and I don't think it did much). I'll also try this with almond milk.
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