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Vegan Yogurt Starter Culture
Product Review (submitted on June 14, 2011):
This is awesome- works great with organic soy milk. I could not, however get it to work with rice milk. Mine turned out a little soupy as well(I think that's to be expected honestly), BUT I was able to get a nice thick, creamy consistency by straining it overnight in a colander lined with coffee filters placed over a bowl.
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