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Vegan Yogurt Starter Culture
Product Review (submitted on October 25, 2013):
We have just started using a culture we kept in the freezer for at least 6 months. We use fresh soy milk + 1/2 c powdered oat milk in an EasiYo incubator (non electric). We adjust the temp. of the incubating water and it has been working wonderful. Can't wait to order more.
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