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Vegan Yogurt Starter Culture
Product Review (submitted on April 28, 2013):
This is my very first time making yogurt at home. I became a Vegan about 4 years ago and found the milk alternative yogurts on the market were expensive and mostly too sweet for my preference. Some containing as much as 19 grams of sugar per cup. I have recently purchased a yogurt maker and found this vegan yogurt starter and decided to give it a shot. My first 2 batches were a total loss. Too watery, soupy and tasteless. I contacted Customer Service and was guided to a few web articles that really helped me along the way. I have now made 2 successful batches of coconut yogurt!
Thanks Cultures for Health, cheers to yours!
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