Vegan Yogurt Starter
Product Review (submitted on April 26, 2014):
This product performed as described. I made a Vegan Greek yogurt using soy milk and cashews the yogurt flavor was strong and tangy, just what we like in a flavorful yogurt. I used a Euocuisine yogurt maker (digital unit) incubated for 7.5 hours and the flavor was fully developed.
It is great to have a culture that is plant based (vegan) for those of use who are lactose/dairy intolerant/allergic.
The price is very competitive for a vegan based product. The packets are small and easy to handle.
Recommendation of Use: Pre-dissovle the culture in temped (105 to 108 F) before adding to the soy/cashew mixture, the culture is a bit difficult to dissolve.
Enjoy your Greek (or other style) yogurt.