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Vegan Yogurt Starter Culture
Product Review (submitted on February 24, 2014):
This is a very good product for people who are allergic to dairy, as my daughter is, or people who now the harms of consuming dairy products, mass produced variety like I do. Non dairy milks, as we call them, do not have sufficiant proteins to thicken up, except soy but again do your research, not that great. So when using this product a thinkener/emulsifier is required. Agar agar is what we use. A starch could be used. But again this product is great and easy to use. I have ruined batches because of temp issues. If it is warmer then you, test on wrist , then let it cool down a little longer. Also it needs some sugar! Tha bac will not multiply without it. Little bit of honey. Also no salt while culturing. We use coconut oil in our milk for body and the calcium absorption boost. So try it as directed and look up some recipies for how to get more dairy like consistency if you want. :)
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