Vegan Yogurt Starter
Product Review (submitted on February 3, 2014):
I tried this culture with coconut milk, almond milk, and rice milk. The coconut milk I could only get to set up by adding in gelatin and tapioca starch, but the end product still just tasted like coconut milk. No hint of tartness whatsoever, didn't taste cultured at all. (Followed included directions to a T.) Almond milk was a total flop - didn't set, was basically still just almond milk. The rice milk set up a little bit with gelatin, but also still just tasted like rice milk. I think I got a dud batch. :(
Response from CFH: Please contact customer support for troubleshooting advice before discarding product. Many cultures can be saved with minor adjustments. Vegan yogurt does best with a thickener to help it set.