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Vegan Yogurt Starter Culture
Product Review (submitted on January 24, 2014):
I make a quart of yogurt at a time with WestSoy unsweetened soy milk, 3 tbsp. cornstarch and the culture starter. It turns out thick and wonderful every time. I too wish there was some kind of price break for buying multiple boxes as it is rather expensive to work with direct set cultures that can only be used one time.
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