Review Details

Vegan Yogurt Starter

Average Customer Rating:

Vegan Yogurt Starter

Product Rating:

Price
Value
Quality
Product Review (submitted on December 5, 2013):
this was a great vegan yoghurt culture. my wife tried making it in a thermos using soy milk and the culture--not so good--as the culture may have gotten to hot, however, using a couple of glass canning jars--did the trick!! this is way better then store bought probiotic pills! we might try other non-dairy milks in the future, but it did wonderful with soy milk! this makes bread and pizza dough so soft and good and it makes other things good also and it seems to be a good replacement for vegan mayonnaise!

Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address