Liquid Vegetable Rennet

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Liquid Vegetable Rennet

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This rennet is a double-strength microbial "vegetable" rennet for cheesemaking. Gluten-free, non-GMO. No animal byproducts.

2 ounces liquid vegetable rennet for cheesemaking.

Ingredients: Enzyme produced by pure fermentation of Mucor Meihei in salt brine, less than 5% propylene glycol, less than 2% sodium propionate.

 Salt content is 17.4%, resulting in approximately 0.006% salt in the final product coming from the coagulant (rennet). 


Yield: 1/4 teaspoon will set up to 2 gallons of milk. Each 2-ounce bottle contains 12 teaspoons; enough to set up to 96 gallons of milk.

Directions: This rennet is DOUBLE STRENGTH. Use half as much as recipe calls for.
Dilute required amount of rennet with 20 times its volume of cool, potable water. Immediately add into milk and stir for 2 minutes to uniformly distribute.

Storage: Store rennet in refrigerator. Will keep 6 months if stored properly.

Questions on Liquid Vegetable Rennet

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  • From tausif at 1/25/12 1:42 AM
    • what are ingredients of vegetable rennet?
    • Ingredients: Enzyme produced by pure fermentation of Mucor Meihei in salt brine, less than 5% propylene glycol, less than 2% sodium propionate.
    • Do you find this question helpful?  Yes   No
  • From Susan Seifert at 9/25/12 8:35 PM
    • Can I make custard pudding like Junket, using liquid vegetable rennet?
    • You can use liquid vegetable rennet in any recipe calling for rennet.
    • Do you find this question helpful?  Yes   No
  • From hhersh at 12/19/12 1:43 PM
    • Is this liquid vegetable rennet kosher?
    • It is not certified Kosher.
    • Do you find this question helpful?  Yes   No
  • From Tullio & Rita at 3/23/13 2:31 PM
    • at what temperature should we use the liquid vegetable rennet for cheese making?
    • Rennet itself does not have specific temperature requirements. The temperature at which rennet is added depends on the kind of cheese being made and the instructions outlined in the particular recipe being followed.
    • Do you find this question helpful?  Yes   No

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