Details
This rennet is a Double Strength microbial "vegetable" rennet for cheesemaking. Gluten free, non-GMO. No animal byproducts.
2 oz. liquid vegetable rennet for cheesemaking.
Ingredients: Enzyme produced by pure fermentation of Mucor Meihei in salt brine, less than 5% propylene glycol, less than 2% sodium propionate.
Yield: 1/4 teaspoon will set up to 2 gallons of milk. Each 2oz. bottle contains 12 teaspoons which is enough to set up to 96 gallons of milk.
Directions: This rennet is DOUBLE STRENGTH. Use half as much as recipe calls for.
Dilute required amount of rennet with 20 times its volume of cool, potable water. Immediately add into milk and stir for 2 minutes to uniformly distribute.
Storage: Store rennet in refrigerator. Will keep 6 months if stored properly.
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Attention!
Starter cultures, rennet for cheese making and cultured vegetables, juices and condiments are sensitive to excessive heat. Once your order has shipped, an e-mail with tracking information will be sent to you. We encourage you to use the tracking information to anticipate the arrival of your items so they can be removed from the mail box and stored in the refrigerator promptly.