Vegetable Rennet Tablets

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These tablets contain no animal products, and are gluten free and Non-GMO. Each tablet is scored into 4 segments for ease of use.

Ingredients: Microbial coagulant (Mucur Pussillus and/or Mucur Miehei), Microcrystalline Cellulose, and Sodium Chloride USP

Yield: 1/2 tablet will set 2 gallons of milk in approximately 45 minutes at 86-95°F. Ten tablets will set approximately 40 gallons of milk.

Instructions: Crush desired portion of tablet and dissolve in 1/4 cup cool, non-chlorinated water. Add to milk when specified in recipe. Stir to distribute thoroughly. NEVER keep part of rennet solution for later use. When using store-bought milk you may need to add a little more rennet.

Storage: Store rennet tablets in the freezer. They will last at least 3 years if stored properly.

Questions on Vegetable Rennet Tablets

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  • From Jennifer at 4/24/14 7:03 AM
    • How many tablets come in an order? Thanks
    • Ten tablets which will set approximately 40 gallons of milk.
    • Do you find this question helpful?  Yes   No
  • From syzygy at 2/5/14 3:28 PM
    • Is your Vegetable Rennet available as a powder instead of tablets?
    • We currently carry Vegetable Rennet in liquid and tablet form only
    • Do you find this question helpful?  Yes   No
  • From Seulater at 3/26/13 1:00 AM
    • Out of curiosity, what would happen if you were to add to much.
    • A little too much should be fine. Way too much could cause a bitter flavor and may result in a dry curd.
    • Do you find this question helpful?  Yes   No
  • From April at 2/28/13 10:04 PM
    • When a recipe calls for liquid rennet do these tablets prepared with water equal the same as liquid rennet?
    • 1/4 of a tablet = 1/4 tsp liquid.
    • Do you find this question helpful?  Yes   No
  • From LW at 11/9/12 9:48 AM
    • Is this product or any of the vegetable rennets certified kosher?
    • No, our vegetable rennet is not certified kosher.
    • Do you find this question helpful?  Yes   No
  • From Remington at 8/29/12 5:36 AM
    • 1- Will all types of rennet accomplish the same thing (e.g. can I use animal, vegetable, tablets or liquid for any project)?
      2- What are their individual storage requirements and shelf life?

    • 1) Yes, the different types of rennet perform the same task but you will use less of the vegetable rennet
      2) Animal Rennet, Liquid: - Store in the fridge, will last 2 - 3 months
      Vegetable Rennet, Liquid - Store in the fridge, will last 6 months
      Vegetable Rennet, Tablets - Store in the freezer, will last up to 3 years
    • Do you find this question helpful?  Yes   No
  • From Adriana at 11/8/11 1:04 PM
    • What are the dimensions of the box that these will be shipped in? I have restrictions oh how big a parcel can shipped.
    • If it's just a strip of rennet tablets it would ship in either a padded envelope (maybe 7"x7") or a 5"x5"x3" box. Ultimately it just depends on which items you order.
    • Do you find this question helpful?  Yes   No

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Customer Reviews

Super! Review by Erica
Nice and fresh, good value! My mozzarella rocked! (Posted on March 14, 2014)
Good stuff! Review by Kathy
As someone new to cheese making, I really appreciate the good quality products and the excellent advice that comes with it. I now regularly make cream cheese & have fantastic results with these rennet tablets. (Posted on February 18, 2014)
Vegetable Rennet Tablets Review by James
These are very easy to use and store very well. Always get good results with the cheeses thus far. (Posted on February 8, 2014)
Rennet tablets Review by PrettyMomma
I was referred to this site by a chef. It was so nice to find everything I needed at a decent price. My mozzarella cheese turned out wonderful and was much cheaper than store brands. My ricotta is to die for!

Thank you! I will continue shopping at this site! (Posted on October 28, 2013)
turns out some nice cheese Review by Autumn
Arrived in better time than promised, good quality nice and fresh. I wish that they scored the tablets better for a cleaner break. Most recipies never ask for more than 1/4 to 1/2 a tablet so I end up shaving a bit more off or saving crumbs. But it works great ! Very nice coagulation in my cheeses with it. (Posted on October 28, 2013)
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