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This non-dairy yogurt is prepared with pectin and calcium water. Working with non-dairy milks can be a bit tricky, and some brands of ingredients may work better than others. This recipe was tested with several brands of pectin and only Pomona
NOTE: To make 2 quarts non-dairy yogurt, use 3-4 teaspoons pectin powder, and 3-4 teaspoons calcium water with 1 packet of Vegan Yogurt Starter.
Some alternative milks have added calcium. If the milk thickens in the blender when pectin is added, do not use calcium water. Doing so can result in overly thickened yogurt.
*Each box of Pomona's Universal Pectin includes pectin and a separate packet of monocalcium phosphate
|Vegan Yogurt Starter|
|Cooking with Yogurt|
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