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Tzatziki Sauce with Dill


Tzatziki is a creamy sauce served as an appetizer with vegetables and other sauces or drizzled over grilled meat. 


  • 1 cup yogurt, strained for 2-4 hours
  • 1 cucumber
  • 4 teaspoons olive oil
  • 2-3 tablespoons fresh lemon juice
  • 2 garlic cloves, peeled
  • 1 tablespoon fresh or 1½ teaspoon dried dill
  • Salt and pepper to taste



  1. Peel the cucumber and remove the seeds and soft portion. 
  2. Use a food processor to puree the ingredients and mix well. 
  3. Transfer to a serving dish, cover and chill for several hours prior to serving.


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Bowl of tzatziki on a plate with pita bread

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