Tzatziki Sauce Recipe

Ingredients:

• 1 cup Yogurt, strained for 2 to 4 hours
• 1 cucumber
• 4 teaspoon olive oil
• 2 to 3 tablespoon fresh lemon juice
• 2 garlic cloves, peeled
• 1 tablespoon fresh dill or 1-1/2 teaspoon Dried Dill
• Salt and pepper to taste
  

Instructions:

Peel the cucumber and remove the seeds and soft portion (to keep the sauce from being too watery). Use a food processor to puree the ingredients and mix well. Transfer to a serving dish, cover and chill for several hours prior to serving so the flavors can fully develop.

Related Articles & Recipes:

• Strawberry Frozen Yogurt Recipe
• Greek Style Frozen Yogurt Recipe
  
• Kefir Banana Bread Recipe
• Yogurt FAQ
  

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