Tzatziki Sauce Recipe

Ingredients:

• 1 cup Yogurt, strained for 2-4 hours
• 1 cucumber
• 4 tsp. Olive Oil
• 2-3 tbsp. Fresh Lemon Juice
• 2 Garlic Cloves, peeled
• 1 tbsp. Fresh Dill or 1 ½ tsp. Dried Dill
• Salt and Pepper to taste
  

Instructions:

Peel the cucumber and remove the seeds and soft portion (to keep the sauce from being too watery).  Use a food processor to puree the ingredients and mix well.  Transfer to a serving dish, cover and chill for several hours prior to serving so the flavors can fully develop.

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• Strawberry Frozen Yogurt Recipe
• Greek Style Frozen Yogurt Recipe
  
• Kefir Banana Bread Recipe
• Yogurt FAQ
  

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