You have no items in your shopping cart.
Product was successfully added to your shopping cart.
Product was successfully added to your comparison list.
Kid (goat) and Lamb Lipase powder is an additive used in home cheesemaking. Lipase enzymes enhance the flavor of Italian and specialty-type cheeses. The active lipase enzyme will produce a specific ratio of free fatty acids as a result of milkfat lipolysis when added directly to milk.
Store in freezer for up to six months for optimal performance (after six months, a larger quantity may be required to achieve desired taste).
Actual product may differ from image shown above.
© 2017 Cultures for Health. All rights reserved.