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Kid (goat) and Lamb Lipase powder is an additive used in home cheesemaking. Lipase enzymes enhance the flavor of Italian and specialty-type cheeses. The active lipase enzyme will produce a specific ratio of free fatty acids as a result of milkfat lipolysis when added directly to milk.
Store in freezer for up to six months for optimal performance (after six months, a larger quantity may be required to achieve desired taste).
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