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Review Details

Traditional Flavor Yogurt Starter Culture

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Traditional Flavor Yogurt Starter Culture

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Product Review (submitted on May 22, 2013):

After failure after failure trying to make almond milk yogurt with the vegan starter I gave up !That went on for over a year...
so I said the heck with it & decided to try cows milk yogurt using the starter that came with my yogurt maker.. success!!!!

Since I ran out of the starter that came with my yogurt maker I thought I would try your regular starter & began with this one.
It came out fantastic- it is taking much restraint to only have one serving a day. I do add about 5 TBSP of powdered milk per quart, and the results are perfect- thick and creamy.
I use low temp pasteurized low fat cows milk.
I may just experiment with some coconut milk since I have a few cans on hand.
I love this yogurt so much I purchased the extra layer for the Cuisine machine and the 8 extra jars so I will never find myself without yogurt !