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Traditional Flavor Yogurt Starter Culture
Product Review (submitted on June 25, 2014):
After trying and failing several times I have along with Sarah's support finally made a good yogurt. I ended up using Organic Valleys dried milk (1/2 cup) with my 2 qts. of raw milk and it turned out great. I have a little tweaking to do to make it perfect. Thanks Sarah (customer support) for sticking with me and giving me great direction.
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