Review Details

Traditional Flavor Yogurt Starter

Average Customer Rating:

Traditional Flavor Yogurt Starter

Product Rating:

Quality
Price
Value

Product Review (submitted on May 7, 2014):

I've used other starter cultures for my yogurts, though I have to say that using this with fresh (and I mean less than 24 hrs from the cow fresh) raw milk, this makes incredible yogurt! If you let this culture longer than 10 hrs you get a thick creamy yogurt about the consistency of store bought greek style. If you drain it some you get this thick, exceptionally creamy yogurt/cream cheese. Using raw and going this way with this starter, you do not need any sweetener, and it's amazing!
I highly recommend this starter!


Free eBook Library Access & Weekly Newsletter


Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address