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Traditional Flavor Yogurt Starter Culture
Product Review (submitted on May 15, 2012):
This starter did just what it said! My first batch turned out perfectly, as did the second! The taste isn't as tart as I expected, but I think I can let it incubate a bit longer to get more tartness. My first batch I set the timer for 8 hours but the yogurt was well set at 7, so I stopped the incubation. The consistency is so smooth - MUCH better than when I was using yogurt itself as the starter. I use a Euro Cuisine Yogurt maker, but I use 8 oz freezer cups instead of the 6 oz glass jars, and it turns out perfect every time!! Looking forward to trying other Cultures for Health starters! Thanks for a GREAT experience!
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