Tomato Kombucha Salad Dressing



  • 1/2 large tomato
  • 1/4 cup tahini
  • 6 tablespoons olive oil
  • 6 tablespoons water
  • 3 tablespoons nutritional yeast
  • 1 tablespoons sesame seeds
  • 1/2 teaspoon sea salt
  • 2 cloves garlic
  • 1/4 cup tamari
  • 6 tablespoons kombucha*


  1. Combine all ingredients except olive oil in a blender or food processor. Process until smooth.
  2. Slowly drizzle in the olive oil.
  3. Serve immediately.

*This is a great way to use up kombucha that has over-fermented and has a vinegar-like taste.

Tomato Kombucha Salad Dressing

Related Articles & Recipes


Related Products

Kombucha Starter Culture Kombucha Tea Starter Culture

Free eBook Library Access & Weekly Newsletter

Sign up today for free access to our entire library of easy to follow eBooks on creating cultured foods at home, including Lacto-Fermentation, Kombucha, Kefir, Yogurt, Sourdough, and Cheesemaking.
  • Library of eBooks for making your own cultured foods
  • Weekly newsletter filled with tips & tricks
  • Expert advice articles, recipes, and how-to videos
  • Join 150,000+ other health-conscious readers
  • We never share your information!
first name last name email address