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Tofu Chocolate Mousse


This is a healthier version of the high-fat, high-calorie French delicacy and very delicious.



  • 2 cups semi-sweet chocolate chips
  • 2 cups non-dairy milk (coconut, rice, or almond milk)
  • 2 12- to 14-ounce cubes tofu
  • 2 teaspoons vanilla extract
  • 10 berries of choice (optional)
  • 10 mint sprigs for garnish (optional)


  1. Place chocolate chips and non-dairy milk in a double boiler and heat gently until blended.
  2. Place tofu, vanilla, and chocolate chip/non-dairy milk mixture in a food processor or blender and process until smooth.
  3. Transfer into small individual serving dishes and chill for 2 hours in the refrigerator or 30 minutes in the freezer. Serve topped with strawberries and garnished with mint.
  4. Variation: Add a chopped banana to the blender or food processor when you process the tofu and chocolate together.



chocolate mousse

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