Thermophilic Type B Culture made by Abiasa. For use in Soft and Semi-soft type cheeses.
Contains: Lactose, ascorbic acid, live active bacteria (S. thermophilus and L. delbrueckii subsp. bulgaricus)
One dose per packet.
Usage rate: 1/2 tsp. per 2-4 gallons of milk.
What is a Direct-Set culture? A Direct-Set culture is a one-time-use culture, and cannot be recultured (i.e., perpetuated beyond the single batch). Direct-Set cultures are often preferred by cheese makers as they require no maintenance or care. Simply keep the packet in the freezer and remove the portion for your recipe when it's time to make cheese. Most Direct-Set cultures contain multiple doses to inoculate multiple batches.
- Thermo B Culture Review by James
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Starter cultures, rennet for cheese making and cultured vegetables, juices and condiments are sensitive to excessive heat. Once your order has shipped, an e-mail with tracking information will be sent to you. We encourage you to use the tracking information to anticipate the arrival of your items so they can be removed from the mail box and stored in the refrigerator promptly.